The Trout Cook: 100 Ways with Trout

by Rodger McPhail (Illustrator), Patricia Ann Hayes (Author)

• Used

  Hardcover
  1989

  $3.80

• Used

  Paperback
  2001

  $3.25

  This isa collection of over 100 recipes aimed at all trout anglers and trout cooks. The book gives ideas for supper and party dishes, barbecues, sauces and accompaniments, and includes full details on trout preparationcold and hot smoking, filleting, storage, and freezing.