A Book of Mediterranean Food
by Elizabeth David,John Minton
ISBN 13: 9780140460278
Format: Paperback (208 pages) Publisher: Penguin Published: 30 Aug 1973 Other Format: Paperback
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French Country Cooking
ISBN 13: 9780140460438
Format: Paperback (208 pages) Publisher: Penguin Books Published: 28 Oct 1982
Cooking with Pomiane
by Edouard De Pomiane,Elizabeth David,Peggie Benton
ISBN 13: 9781897959039
Format: Paperback (248 pages) Publisher: Serif Published: 02 Sep 1993 Other Format: Paperback
English Bread and Yeast Cookery: xx
by Elizabeth David
ISBN 13: 9780140299748
Format: Paperback (624 pages) Publisher: Penguin Published: 26 Apr 2001 Other Format: Paperback
Italian Food
ISBN 13: 9780712620000
Format: Hardcover (240 pages) Publisher: Barrie & Jenkins Published: 05 Apr 1990 Other Format: Paperback
ISBN 13: 9781908117052
Format: Hardcover (208 pages) Publisher: Grub Street Published: 28 Apr 2011
At Elizabeth David's Table: Her Very Best Everyday Recipes
ISBN 13: 9780718154752
Format: Hardcover (384 pages) Publisher: Michael Joseph Published: 14 Oct 2010
Summer Cooking
ISBN 13: 9781908117045
Format: Hardcover (234 pages) Publisher: Grub Street Published: 28 Apr 2011 Other Format: Hardcover, Paperback
ISBN 13: 9780241956212
Format: Paperback (272 pages) Publisher: Penguin Published: 07 Jul 2011 Other Format: Hardcover, Paperback
South Wind Through the Kitchen: The Best of Elizabeth David
ISBN 13: 9781906502904
Format: Hardcover (400 pages) Publisher: Grub Street Published: 29 Oct 2010
An Omelette and a Glass of Wine
ISBN 13: 9781906502355
Format: Illustrated (320 pages) Publisher: Grub Street Published: 30 Apr 2009
Spices, Salt and Aromatics in the English Kitchen
ISBN 13: 9781902304663
Format: Hardcover (280 pages) Publisher: Grub Street Published: 31 Oct 2000 Other Format: Paperback
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