French Provincial Cooking
by Elizabeth David
ISBN 13: 9780140273267
Format: Paperback (592 pages) Publisher: Penguin Published: 30 Apr 1998 Other Format: Hardcover, Illustrated, Paperback
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Elizabeth David Classics
ISBN 13: 9781902304274
Format: Hardcover (672 pages) Publisher: Grub Street Publishing Published: 31 Oct 1999
by Elisabeth David,Elizabeth David
ISBN 13: 9780140460995
Format: Illustrated (592 pages) Publisher: Penguin Published: 27 Jul 1981 Other Format: Hardcover, Illustrated, Paperback
Harvest of the Cold Months: The Social History of Ice and Ices (Penguin Cookery Library)
by Elizabeth David,Jill Norman
ISBN 13: 9780140176414
Format: Paperback (413 pages) Publisher: Penguin Published: 07 Nov 1996 Other Format: Hardcover
English Bread and Yeast Cookery
ISBN 13: 9781906502874
Format: Hardcover (624 pages) Publisher: Grub Street Published: 30 Sep 2010
Italian Food (Cookery Library)
ISBN 13: 9780140467901
Format: Paperback (368 pages) Publisher: Penguin Books Ltd Published: 30 Apr 1987 Other Format: Paperback
English Bread and Yeast Cookery (Cookery Library)
ISBN 13: 9780140467918
Format: Paperback (624 pages) Publisher: Penguin Published: 25 Jun 1987 Other Format: Paperback
An Omelette and a Glass of Wine
ISBN 13: 9780709020479
Format: Hardcover (318 pages) Publisher: Robert Hale & Company Published: Oct 1984 Other Format: Paperback
Elizabeth David's Christmas [Large Print]
by Elizabeth David, Jill Norman
ISBN 13: 9780754087038
Format: Hardcover (320 pages) Publisher: Chivers Large print (Chivers, Windsor, Paragon & C Published: 31 Dec 2003 Other Format: Hardcover
ISBN 13: 9780718101497
Format: Hardcover (528 pages) Publisher: Michael Joseph Ltd Published: Nov 1965 Other Format: Illustrated, Paperback
Italian Food: Elizabeth David
ISBN 13: 9780140273274
Format: Paperback (406 pages) Publisher: Penguin Published: 25 Jun 1998 Other Format: Paperback
Cooking with Pomiane
by Edouard de Pomiane
ISBN 13: 9781897959640
Format: Paperback (272 pages) Publisher: Serif Published: 09 Dec 2009 Other Format: Paperback