Italian Food (Cookery Library)
by Elizabeth David
ISBN 13: 9780140467901
Format: Paperback (368 pages) Publisher: Penguin Books Ltd Published: 30 Apr 1987 Other Format: Paperback
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A Book of Mediterranean Food
ISBN 13: 9780140273281
Format: Paperback (240 pages) Publisher: Penguin Published: 28 May 1998 Other Format: Paperback
South Wind Through the Kitchen: The Best of Elizabeth David
ISBN 13: 9781567923094
Format: Paperback (424 pages) Publisher: David R. Godine Publisher Published: 01 Mar 2006 Other Format: Hardcover, Paperback
French Country Cooking
ISBN 13: 9781908117052
Format: Hardcover (208 pages) Publisher: Grub Street Published: 28 Apr 2011
Elizabeth David's Christmas [Large Print]
by Elizabeth David, Jill Norman
ISBN 13: 9780754087038
Format: Hardcover (320 pages) Publisher: Chivers Large print (Chivers, Windsor, Paragon & C Published: 31 Dec 2003 Other Format: Hardcover
French Provincial Cooking
ISBN 13: 9781904943716
Format: Illustrated (528 pages) Publisher: Grub Street Published: 15 Apr 2007 Other Format: Illustrated, Paperback
An Omelette and a Glass of Wine
ISBN 13: 9781906502355
Format: Illustrated (320 pages) Publisher: Grub Street Published: 30 Apr 2009
The New Oxford Book of Food Plants
by J.G. Vaughan,Catherine Geissler,Elisabeth Dowle,David Bellamy,B.E. Nicholson
ISBN 13: 9780198548256
Format: Hardcover (259 pages) Publisher: Oxford University Press Published: Sep 1997
A Taste of the Sun (Penguin Great Food)
ISBN 13: 9780241951088
Format: Paperback (128 pages) Publisher: Penguin Published: 07 Apr 2011
ISBN 13: 9781906502904
Format: Hardcover (400 pages) Publisher: Grub Street Published: 29 Oct 2010
Summer Cooking
ISBN 13: 9781908117045
Format: Hardcover (234 pages) Publisher: Grub Street Published: 28 Apr 2011 Other Format: Hardcover, Paperback
ISBN 13: 9780241956212
Format: Paperback (272 pages) Publisher: Penguin Published: 07 Jul 2011 Other Format: Hardcover, Paperback