Harvest of the Cold Months: The Social History of Ice and Ices (Penguin Cookery Library)
by Elizabeth David,Jill Norman
ISBN 13: 9780140176414
Format: Paperback (413 pages) Publisher: Penguin Published: 07 Nov 1996 Other Format: Hardcover
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English Bread And Yeast Cookery
by Elizabeth Illustrated by Wendy Jones David
ISBN 13: 9780140462999
Format: Paperback (624 pages) Publisher: Penguin Published: 25 Oct 1979 Other Format: Paperback
Is There a Nutmeg in the House?
ISBN 13: 9780718144449
Format: Hardcover (336 pages) Publisher: Michael Joseph Published: 26 Oct 2000 Other Format: Paperback
French Provincial Cooking
by Elizabeth David
ISBN 13: 9780718101497
Format: Hardcover (528 pages) Publisher: Michael Joseph Ltd Published: Nov 1965 Other Format: Illustrated, Paperback
Omelette and a Glass of Wine (Cook's Classic Library)
by Elizabeth David,John Thorne
ISBN 13: 9781599218601
Format: Paperback (394 pages) Publisher: Lyons Press Published: 23 Mar 2010
Cooking with Pomiane
by Edouard de Pomiane
ISBN 13: 9781897959640
Format: Paperback (272 pages) Publisher: Serif Published: 09 Dec 2009 Other Format: Paperback
A Book of Mediterranean Food
by David, Elizabeth Elizabeth David,
ISBN 13: 9780140273281
Format: paperback Publisher: Penguin
ISBN 13: 9781904943716
Format: Illustrated (528 pages) Publisher: Grub Street Published: 15 Apr 2007 Other Format: Hardcover, Illustrated, Paperback
An Omelette and a Glass of Wine
ISBN 13: 9781906502355
Format: Illustrated (320 pages) Publisher: Grub Street Published: 30 Apr 2009
Summer Cooking (New York Review Books Classics)
ISBN 13: 9781590170045
Format: Paperback (248 pages) Publisher: New York Review of Books Published: May 2002 Other Format: Hardcover, Paperback
English Bread and Yeast Cookery
ISBN 13: 9781906502874
Format: Hardcover (624 pages) Publisher: Grub Street Published: 30 Sep 2010
South Wind Through the Kitchen: The Best of Elizabeth David
ISBN 13: 9781906502904
Format: Hardcover (400 pages) Publisher: Grub Street Published: 29 Oct 2010