French Country Cooking
by Elizabeth David
ISBN 13: 9780863182518
Format: Hardcover (224 pages) Publisher: DK Published: 1987
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Harvest of the Cold Months: The Social History of Ice and Ices (Penguin Cookery Library)
by Elizabeth David,Jill Norman
ISBN 13: 9780140176414
Format: Paperback (413 pages) Publisher: Penguin Published: 07 Nov 1996 Other Format: Hardcover
Is There a Nutmeg in the House?
ISBN 13: 9780718144449
Format: Hardcover (336 pages) Publisher: Michael Joseph Published: 26 Oct 2000 Other Format: Paperback
French Provincial Cooking
ISBN 13: 9780718101497
Format: Hardcover (528 pages) Publisher: Michael Joseph Ltd Published: Nov 1965 Other Format: Illustrated, Paperback
ISBN 13: 9781904943716
Format: Illustrated (528 pages) Publisher: Grub Street Published: 15 Apr 2007 Other Format: Hardcover, Illustrated, Paperback
A Book of Mediterranean Food
ISBN 13: 9780140273281
Format: Paperback (240 pages) Publisher: Penguin Published: 28 May 1998 Other Format: Hardcover, Paperback
Omelette and a Glass of Wine (Cook's Classic Library)
by Elizabeth David,John Thorne
ISBN 13: 9781599218601
Format: Paperback (394 pages) Publisher: Lyons Press Published: 23 Mar 2010
An Omelette and a Glass of Wine
ISBN 13: 9781906502355
Format: Illustrated (320 pages) Publisher: Grub Street Published: 30 Apr 2009
South Wind Through the Kitchen: The Best of Elizabeth David
ISBN 13: 9781906502904
Format: Hardcover (400 pages) Publisher: Grub Street Published: 29 Oct 2010
At Elizabeth David's Table: Her Very Best Everyday Recipes
ISBN 13: 9780718154752
Format: Hardcover (384 pages) Publisher: Michael Joseph Published: 14 Oct 2010
Summer Cooking
ISBN 13: 9780241956212
Format: Paperback (272 pages) Publisher: Penguin Published: 07 Jul 2011 Other Format: Hardcover, Paperback
ISBN 13: 9781908117052
Format: Hardcover (208 pages) Publisher: Grub Street Published: 28 Apr 2011
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