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Cooking with Pomiane

by Edouard De Pomiane, John Spencer, Elizabeth David, Peggy Benton

ISBN 13: 9781897959640

Format: Paperback (288 pages)
Publisher: Serif
Published: 01 Oct 2009
Other Format: Paperback

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Cooking with Pomiane

by Edouard De Pomiane, Elizabeth David, Peggie Benton

ISBN 13: 9781897959039

Format: Paperback (248 pages)
Publisher: Serif
Published: 02 Sep 1993
Other Format: Paperback

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Harvest of the Cold Months: The Social History of Ice and Ices (Penguin Cookery Library)

by Elizabeth David, Jill Norman

ISBN 13: 9780140176414

Format: Paperback (432 pages)
Publisher: Penguin Books Ltd
Published: 07 Nov 1996
Other Format: Hardcover

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French Provincial Cooking

by Elizabeth David

ISBN 13: 9781904943716

Format: Hardcover (528 pages)
Publisher: Grub Street
Published: 15 Apr 2007
Other Format: Hardcover, Paperback

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A Book of Mediterranean Food (Penguin Cookery Library)

by Elizabeth David

ISBN 13: 9780140273281

Format: Paperback (224 pages)
Publisher: Penguin
Published: 28 May 1998
Other Format: Paperback

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French Provincial Cooking

by Elizabeth David

ISBN 13: 9780140273267

Format: Paperback (528 pages)
Publisher: Penguin
Published: 30 Apr 1998
Other Format: Hardcover, Paperback

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An Omelette and a Glass of Wine

by Elizabeth David

ISBN 13: 9781906502355

Format: Hardcover (320 pages)
Publisher: Grub Street
Published: 30 Apr 2009

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South Wind Through the Kitchen: The Best of Elizabeth David

by Elizabeth David

ISBN 13: 9781906502904

Format: Hardcover (400 pages)
Publisher: Grub Street
Published: 29 Oct 2010

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Spices, Salt and Aromatics in the English Kitchen

by Elizabeth David

ISBN 13: 9781902304663

Format: Hardcover (280 pages)
Publisher: Grub Street
Published: 31 Oct 2000
Other Format: Paperback

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Summer Cooking

by Elizabeth David

ISBN 13: 9781908117045

Format: Hardcover (234 pages)
Publisher: Grub Street
Published: 28 Apr 2011
Other Format: Hardcover, Paperback

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