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Italian Food: Elizabeth David Italian Food: Elizabeth David by Elizabeth David

Italian Food: Elizabeth David

by Elizabeth David


ISBN 13: 9780140273274

Format: Paperback (406 pages)
Publisher: Penguin
Published: 25 Jun 1998
Other Format: Paperback

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Omelette and a Glass of Wine Omelette and a Glass of Wine by Elizabeth David

Omelette and a Glass of Wine

by Elizabeth David


ISBN 13: 9780863181412

Format: Hardcover (318 pages)
Publisher: Dorling Kindersley Publishers Ltd
Published: Sep 1985

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Summer Cooking Summer Cooking by Elizabeth David

Summer Cooking

by Elizabeth David


ISBN 13: 9780863182785

Format: Hardcover (224 pages)
Publisher: DK
Published: 12 May 1988
Other Format: Paperback

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English Bread and Yeast Cookery: xx English Bread and Yeast Cookery: xx by Elizabeth David

English Bread and Yeast Cookery: xx

by Elizabeth David


ISBN 13: 9780140299748

Format: Paperback (624 pages)
Publisher: Penguin
Published: 26 Apr 2001
Other Format: Paperback

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French Provincial Cooking French Provincial Cooking by Elisabeth David,Elizabeth David

French Provincial Cooking

by Elisabeth David,Elizabeth David


ISBN 13: 9780140460995

Format: Illustrated (592 pages)
Publisher: Penguin
Published: 27 Jul 1981
Other Format: Hardcover, Illustrated, Paperback

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Elizabeth David Classics Elizabeth David Classics by Elizabeth David

Elizabeth David Classics

by Elizabeth David


ISBN 13: 9781902304274

Format: Hardcover (672 pages)
Publisher: Grub Street Publishing
Published: 31 Oct 1999

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At Elizabeth David's Table: Her Very Best Everyday Recipes At Elizabeth David's Table: Her Very Best Everyday Recipes by Elizabeth David

At Elizabeth David's Table: Her Very Best Everyday Recipes

by Elizabeth David


ISBN 13: 9780718154752

Format: Hardcover (384 pages)
Publisher: Michael Joseph
Published: 14 Oct 2010

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French Country Cooking French Country Cooking by Elizabeth David

French Country Cooking

by Elizabeth David


ISBN 13: 9780863182518

Format: Hardcover (224 pages)
Publisher: DK
Published: 1987

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Spices, Salt and Aromatics in the English Kitchen Spices, Salt and Aromatics in the English Kitchen by Elizabeth David

Spices, Salt and Aromatics in the English Kitchen

by Elizabeth David


ISBN 13: 9781902304663

Format: Hardcover (280 pages)
Publisher: Grub Street
Published: 31 Oct 2000
Other Format: Paperback

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Is There a Nutmeg in the House? (Windsor Selection S.) Is There a Nutmeg in the House? (Windsor Selection S.) by Elizabeth David

Is There a Nutmeg in the House? (Windsor Selection S.)

by Elizabeth David


ISBN 13: 9780754015857

Format: Large Print (464 pages)
Publisher: Chivers Large print (Chivers, Windsor, Paragon & C
Published: 01 May 2001

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Cooking with Pomiane Cooking with Pomiane by Edouard De Pomiane,Elizabeth David,Peggie Benton

Cooking with Pomiane

by Edouard De Pomiane,Elizabeth David,Peggie Benton


ISBN 13: 9781897959039

Format: Paperback (248 pages)
Publisher: Serif
Published: 02 Sep 1993
Other Format: Paperback

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Harvest of the Cold Months: The Social History of Ice and Ices (Penguin Cookery Library) Harvest of the Cold Months: The Social History of Ice and Ices (Penguin Cookery Library) by Elizabeth David,Jill Norman

Harvest of the Cold Months: The Social History of Ice and Ices (Penguin Cookery Library)

by Elizabeth David,Jill Norman


ISBN 13: 9780140176414

Format: Paperback (413 pages)
Publisher: Penguin
Published: 07 Nov 1996

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