Spices, Salts and Aromatics in the English Kitchen (Cookery Library)
by Elizabeth David
ISBN 13: 9780140467963
Format: Paperback (280 pages) Publisher: Penguin Books Ltd Published: 24 Sep 1987
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SUMMER COOKING
ISBN 13: 9780140467949
Format: Paperback (240 pages) Publisher: Penguin Published: 01 Jan 1975 Other Format: Hardcover, Paperback
Is There a Nutmeg in the House? (Penguin Cookery Library)
ISBN 13: 9780140292909
Format: Paperback (336 pages) Publisher: Penguin Published: 25 Oct 2001 Other Format: Hardcover
A Book of Mediterranean Food
ISBN 13: 9780140460278
Format: Paperback (208 pages) Publisher: Penguin Books Ltd Published: 26 Feb 1970 Other Format: Paperback
South Wind Through the Kitchen: The Best of Elizabeth David
by Elizabeth David, Jill Norman
ISBN 13: 9780140258783
Format: Paperback (400 pages) Publisher: Penguin Books Ltd Published: 29 Oct 1998 Other Format: Hardcover
Italian Food
ISBN 13: 9780140273274
Format: Paperback (416 pages) Publisher: Penguin Published: 25 Jun 1998
Omelette and a Glass of Wine
ISBN 13: 9780863181412
Format: Hardcover (318 pages) Publisher: Dorling Kindersley Publishers Ltd Published: Sep 1985
At Elizabeth David's Table: Her Very Best Everyday Recipes
ISBN 13: 9780718154752
Format: Hardcover (384 pages) Publisher: Michael Joseph Published: 14 Oct 2010
English Bread and Yeast Cookery (Cookery Library)
ISBN 13: 9780140467918
Format: Paperback (624 pages) Publisher: Penguin Books Ltd Published: 25 Jun 1987 Other Format: Paperback
Elizabeth David Classics: "Mediterranean Food", "French Country Cooking" and "Summer Cooking"
ISBN 13: 9781902304274
Format: Hardcover (672 pages) Publisher: Grub Street Published: 31 Oct 1999
French Country Cooking
by David Elizabeth
ISBN 13: 9780863182518
Format: Hardcover (160 pages) Publisher: Dorling Kindersley illustrated edn Published: 1987
ISBN 13: 9780140299748
Format: Paperback (624 pages) Publisher: Penguin Published: 26 Apr 2001 Other Format: Paperback