Summer Cooking
by Elizabeth David,Adrian Daintrey
ISBN 13: 9780140461008
Format: Paperback (240 pages) Publisher: Penguin Published: Aug 1969 Other Format: Hardcover, Paperback
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An Omelette and a Glass of Wine (Cookery Library)
by Elizabeth David
ISBN 13: 9780140468465
Format: Paperback (320 pages) Publisher: Penguin Books Published: 29 Mar 1990 Other Format: Hardcover
English Cooking, Ancient And Modern,Vol.1: Spices, Salts And Aromatics in the English Kitchen
ISBN 13: 9780140467963
Format: Paperback (280 pages) Publisher: Penguin Published: 24 Sep 1987
ISBN 13: 9780241956212
Format: Paperback (272 pages) Publisher: Penguin Published: 07 Jul 2011 Other Format: Hardcover, Paperback
At Elizabeth David's Table: Her Very Best Everyday Recipes
ISBN 13: 9780718154752
Format: Hardcover (384 pages) Publisher: Michael Joseph Published: 14 Oct 2010
Harvest of the Cold Months: The Social History of Ice and Ices (Penguin Cookery Library)
by Elizabeth David,Jill Norman
ISBN 13: 9780140176414
Format: Paperback (413 pages) Publisher: Penguin Published: 07 Nov 1996 Other Format: Hardcover
French Provincial Cooking
ISBN 13: 9780140273267
Format: Paperback (592 pages) Publisher: Penguin Published: 30 Apr 1998 Other Format: Hardcover, Illustrated, Paperback
French Country Cooking
ISBN 13: 9780863182518
Format: Hardcover (224 pages) Publisher: DK Published: 1987
English Bread and Yeast Cookery: xx
ISBN 13: 9780140299748
Format: Paperback (624 pages) Publisher: Penguin Published: 26 Apr 2001 Other Format: Paperback
South Wind Through the Kitchen: The Best of Elizabeth David
ISBN 13: 9780140258783
Format: Paperback (400 pages) Publisher: Penguin Published: 29 Oct 1998 Other Format: Hardcover
by Jill Norman
ISBN 13: 9780718141684
Format: Hardcover (400 pages) Publisher: Michael Joseph Published: 06 Nov 1997 Other Format: Paperback
Elizabeth David Classics
ISBN 13: 9781902304274
Format: Hardcover (672 pages) Publisher: Grub Street Publishing Published: 31 Oct 1999