French Provincial Cooking
by Elizabeth David
ISBN 13: 9780140467833
Format: Paperback (528 pages) Publisher: Penguin Published: 30 Oct 1986 Other Format: Hardcover, Illustrated, Paperback
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English Bread and Yeast Cookery (Cookery Library)
ISBN 13: 9780140467918
Format: Paperback (624 pages) Publisher: Penguin Published: 25 Jun 1987 Other Format: Paperback
Italian Food: Elizabeth David
ISBN 13: 9780140273274
Format: Paperback (406 pages) Publisher: Penguin Published: 25 Jun 1998 Other Format: Paperback
Summer Cooking
by Elizabeth David,Adrian Daintrey
ISBN 13: 9780140461008
Format: Paperback (240 pages) Publisher: Penguin Published: Aug 1969 Other Format: Hardcover, Paperback
I'll be with You in the Squeezing of a Lemon (Penguin 60s S.)
ISBN 13: 9780146000201
Format: Paperback (96 pages) Publisher: Penguin Books Ltd Published: 06 Jul 1995
Summer Cooking (Penguin Cookery Library)
ISBN 13: 9780140469974
Format: Paperback (240 pages) Publisher: Penguin Published: 27 Apr 2000 Other Format: Hardcover, Paperback
SUMMER COOKING
ISBN 13: 9780140467949
Format: Paperback (240 pages) Publisher: Penguin Published: 01 Jan 1975 Other Format: Hardcover, Paperback
Is There a Nutmeg in the House?
by Elizabeth David,Jill Norman
ISBN 13: 9780718144449
Format: Hardcover (336 pages) Publisher: Michael Joseph Published: 26 Oct 2000 Other Format: Paperback
Spices, Salts and Aromatics in the English Kitchen ( Ancient and Modern English Cooking: Vol.1 )
by Elizabeth. David
ISBN 13: 9780140461633
Format: Paperback (280 pages) Publisher: Penguin Published: 26 Nov 1970 Other Format: Hardcover
Cooking with Pomiane
by Edouard De Pomiane,Elizabeth David,Peggie Benton
ISBN 13: 9781897959039
Format: Paperback (248 pages) Publisher: Serif Published: 02 Sep 1993 Other Format: Paperback
ISBN 13: 9780140292909
Format: Paperback (336 pages) Publisher: Penguin Published: 25 Oct 2001 Other Format: Hardcover
French Country Cooking
ISBN 13: 9780140299779
Format: Paperback (208 pages) Publisher: Penguin Published: 26 Apr 2001 Other Format: Paperback