Buy Used and New Elizabeth David Books

Italian Food

by Elizabeth David

ISBN 13: 9780140468410

Format: Paperback (376 pages)
Publisher: Penguin
Published: Oct 1993
Other Format: Paperback

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English Bread and Yeast Cookery (Cookery Library)

by Elizabeth David

ISBN 13: 9780140467918

Format: Paperback (624 pages)
Publisher: Penguin
Published: 25 Jun 1987
Other Format: Paperback

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Italian Food: Elizabeth David

by Elizabeth David

ISBN 13: 9780140273274

Format: Paperback (406 pages)
Publisher: Penguin
Published: 25 Jun 1998
Other Format: Paperback

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Summer Cooking

by Elizabeth David,Adrian Daintrey

ISBN 13: 9780140461008

Format: Paperback (240 pages)
Publisher: Penguin
Published: Aug 1969
Other Format: Hardcover, Paperback

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Summer Cooking (Penguin Cookery Library)

by Elizabeth David

ISBN 13: 9780140469974

Format: Paperback (240 pages)
Publisher: Penguin
Published: 27 Apr 2000
Other Format: Hardcover, Paperback

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SUMMER COOKING

by Elizabeth David

ISBN 13: 9780140467949

Format: Paperback (240 pages)
Publisher: Penguin
Published: 01 Jan 1975
Other Format: Hardcover, Paperback

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South Wind Through the Kitchen: The Best of Elizabeth David

by Jill Norman

ISBN 13: 9780718141684

Format: Hardcover (400 pages)
Publisher: Michael Joseph
Published: 06 Nov 1997
Other Format: Paperback

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The New Oxford Book of Food Plants

by J.G. Vaughan,Catherine Geissler,Elisabeth Dowle,David Bellamy,B.E. Nicholson

ISBN 13: 9780198548256

Format: Hardcover (259 pages)
Publisher: Oxford University Press
Published: Sep 1997

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South Wind Through the Kitchen: The Best of Elizabeth David

by Elizabeth David

ISBN 13: 9781906502904

Format: Hardcover (400 pages)
Publisher: Grub Street
Published: 29 Oct 2010

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Elizabeth David's Christmas

by Elizabeth David,Jill Norman

ISBN 13: 9780718146702

Format: Hardcover (214 pages)
Publisher: Michael Joseph
Published: 24 Nov 2005

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An Omelette and a Glass of Wine

by Elizabeth David,Jill Norman

ISBN 13: 9780140467215

Format: Paperback (320 pages)
Publisher: Penguin Books
Published: 11 Sep 1986

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English Cooking, Ancient And Modern,Vol.1: Spices, Salts And Aromatics in the English Kitchen

by Elizabeth David

ISBN 13: 9780140467963

Format: Paperback (280 pages)
Publisher: Penguin
Published: 24 Sep 1987

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