The Enjoyment of Food: The Best of Jane Grigson
by Jane Grigson,Elizabeth David,Roy Fullick
ISBN 13: 9780718135621
Format: Hardcover (480 pages) Publisher: Michael Joseph Published: 12 Oct 1992 Other Format: Paperback
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French Provincial Cooking
by Elizabeth David
ISBN 13: 9780140467833
Format: Paperback (528 pages) Publisher: Penguin Published: 30 Oct 1986 Other Format: Illustrated, Paperback
Italian Food: Elizabeth David
ISBN 13: 9780140273274
Format: Paperback (406 pages) Publisher: Penguin Published: 25 Jun 1998 Other Format: Paperback
Summer Cooking
by Elizabeth David,Adrian Daintrey
ISBN 13: 9780140461008
Format: Paperback (240 pages) Publisher: Penguin Published: Aug 1969 Other Format: Hardcover, Paperback
Summer Cooking (Penguin Cookery Library)
ISBN 13: 9780140469974
Format: Paperback (240 pages) Publisher: Penguin Published: 27 Apr 2000 Other Format: Hardcover, Paperback
SUMMER COOKING
ISBN 13: 9780140467949
Format: Paperback (240 pages) Publisher: Penguin Published: 01 Jan 1975 Other Format: Hardcover, Paperback
Is There a Nutmeg in the House?
by Elizabeth David,Jill Norman
ISBN 13: 9780718144449
Format: Hardcover (336 pages) Publisher: Michael Joseph Published: 26 Oct 2000 Other Format: Paperback
ISBN 13: 9780863182785
Format: Hardcover (224 pages) Publisher: DK Published: 12 May 1988 Other Format: Paperback
ISBN 13: 9780140292909
Format: Paperback (336 pages) Publisher: Penguin Published: 25 Oct 2001 Other Format: Hardcover
French Country Cooking
ISBN 13: 9780140299779
Format: Paperback (208 pages) Publisher: Penguin Published: 26 Apr 2001 Other Format: Paperback
South Wind Through the Kitchen: The Best of Elizabeth David
by Jill Norman
ISBN 13: 9780718141684
Format: Hardcover (400 pages) Publisher: Michael Joseph Published: 06 Nov 1997 Other Format: Paperback
English Bread And Yeast Cookery
by Elizabeth Illustrated by Wendy Jones David
ISBN 13: 9780140462999
Format: Paperback (624 pages) Publisher: Penguin Published: 25 Oct 1979 Other Format: Paperback