Authentic Recipes from Malaysia
by Wendy Hutton
ISBN 13: 9780794602963
Format: Hardcover (112 pages) Publisher: Periplus Editions/Berkeley Books Pte Ltd Published: 30 Sep 2005
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Fresh Japanese: Over 80 Healthy Japanese Recipes
by Yasuko Fukuoka
ISBN 13: 9780600616412
Format: Hardcover (160 pages) Publisher: Hamlyn Published: 15 Jan 2008
The Complete Book of Sushi
by Hideo Dekura,Brigid Treloar,Ryuichi Yoshii
ISBN 13: 9781845430665
Format: Hardcover (240 pages) Publisher: Apple Press Published: 30 Sep 2005
Taste of Asia: Authentic Recipes from Thailand, Vietnam, Malaysia, Indonesia, the Philippines and Japan (Creative Cooking Library)
by Steven Wheeler
ISBN 13: 9781859670095
Format: Hardcover (96 pages) Publisher: Lorenz Books Published: 31 Dec 2016
A Taste of Thailand
by Vatcharin Bhumichitr
ISBN 13: 9781862057067
Format: Paperback (223 pages) Publisher: Pavilion Books Published: 28 Jul 2005 Other Format: Hardcover, Paperback
Wok and Oriental (Super Cookery S.)
by No Author
ISBN 13: 9780752575575
Format: Hardcover (512 pages) Publisher: Parragon Book Service Ltd Published: 20 Apr 2002
Green's Cuisine: Low Fat Food with a Taste of Thailand
by Daniel Green
ISBN 13: 9789747248791
Format: Paperback (174 pages) Publisher: Book Promotion and Service Limited Published: 01 Sep 2003
Asian Tapas and Wild Sushi: A Nibblerrs Delight of Fusion Cooking
by Trevor Hooper
ISBN 13: 9781568362151
Format: Paperback (176 pages) Publisher: Kodansha America, Inc Published: Feb 1998
The Food and Cooking of Indonesia and the Philippines: Authentic Tastes, Fresh Ingredients, Aroma and Flavour in Over 75 Classic Recipes
by Ghillie Basan,Vilma Laus
ISBN 13: 9781903141502
Format: Hardcover (160 pages) Publisher: Aquamarine Published: 01 Mar 2007
Simple Japanese
by Silla Bjerrum
ISBN 13: 9781844004966
Format: Paperback (176 pages) Publisher: Quadrille Publishing Limited Published: 03 Aug 2007
The Just Bento Cookbook: Everyday Lunches to Go
by Makiko Itoh
ISBN 13: 9784770031242
Format: Paperback (128 pages) Publisher: Kodansha International Ltd Published: 01 Nov 2010
International Cuisine: Japan
by Reiko Hara
ISBN 13: 9780340905777
Format: Paperback (288 pages) Publisher: Hodder Education Published: 26 May 2006