´┐¢ Trevor Hooper consistently surprises.... ´┐¢Here he generously gives many of his secrets away.... -Vancouver magazine
Trevor's passion and knowledge of 'fusing' the freshest and most powerful ingredients and flavors from around the world are brilliant! -Diane Clement, author of Diane Clement at the Tomato and Fresh Chef on the Run
This is the most imaginative book I have yet seen on the joys of fusion cooking. -James Barber, author of The Urban Peasant
] Trevor Hooper consistently surprises.... [Here he generously gives many of his secrets away.... -Vancouver magazine
Trevor's passion and knowledge of 'fusing' the freshest and most powerful ingredients and flavors from around the world are brilliant! -Diane Clement, author of Diane Clement at the Tomato and Fresh Chef on the Run
This is the most imaginative book I have yet seen on the joys of fusion cooking. -James Barber, author of The Urban Peasant
! Trevor Hooper consistently surprises.... [Here he generously gives many of his secrets away.... -Vancouver magazine
Trevor's passion and knowledge of 'fusing' the freshest and most powerful ingredients and flavors from around the world are brilliant! -Diane Clement, author of Diane Clement at the Tomato and Fresh Chef on the Run
This is the most imaginative book I have yet seen on the joys of fusion cooking. -James Barber, author of The Urban Peasant
] Trevor Hooper consistently surprises.... [Here he generously gives many of his secrets away.... -Vancouver magazine
Trevor's passion and knowledge of 'fusing' the freshest and most powerful ingredients and flavors from around the world are brilliant! -Diane Clement, author of Diane Clement at the Tomato and Fresh Chef on the Run
This is the most imaginative book I have yet seen on the joys of fusion cooking. -James Barber, author of The Urban Peasant
] Trevor Hooper consistently surprises.... [Here he generously gives many of his secrets away.... -Vancouver magazine
Trevor's passion and knowledge of 'fusing' the freshest and most powerful ingredients and flavors from around the world are brilliant! -Diane Clement, author of Diane Clement at the Tomato and Fresh Chef on the Run
This is the most imaginative book I have yet seen on the joys of fusion cooking. -James Barber, author of The Urban Peasant
Trevor's passion and knowledge of 'fusing' the freshest and most powerful ingredients and flavors from around the world are brilliant! -Diane Clement, author of Diane Clement at the Tomato and Fresh Chef on the Run
This is the most imaginative book I have yet seen on the joys of fusion cooking. -James Barber, author of The Urban Peasant
Trevor's passion and knowledge of 'fusing' the freshest and most powerful ingredients and flavors from around the world are brilliant! -Diane Clement, author of Diane Clement at the Tomato and Fresh Chef on the Run
This is the most imaginative book I have yet seen on the joys of fusion cooking. -James Barber, author of The Urban Peasant
Trevor's passion and knowledge of 'fusing' the freshest and most powerful ingredients and flavors from around the world are brilliant! -Diane Clement, author of Diane Clement at the Tomato and Fresh Chef on the Run
This is the most imaginative book I have yet seen on the joys of fusion cooking. -James Barber, author of The Urban Peasant
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