A Taste of the East
by etc., Deh-Ta Hsiung
ISBN 13: 9781859675588
Format: Paperback (256 pages) Publisher: Lorenz Books Published: 03 Jan 2000 Other Format: Hardcover
Save for later
Flavours of Asia
by John Mitchell
ISBN 13: 9781901268003
Format: Hardcover (160 pages) Publisher: Evans Mitchell Books Published: 23 Aug 2001
Tropical Island Cooking: Traditional Recipes, Contemporary Flavors
by Jennifer M. Aranas
ISBN 13: 9780794605124
Format: Hardcover (176 pages) Publisher: Tuttle Publishing Published: 31 Mar 2007
Bengali Cooking: Seasons and Festivals
by Chitrita Banerji
ISBN 13: 9781897959503
Format: Paperback (201 pages) Publisher: Serif Published: 01 Dec 2006 Other Format: Paperback
Blue Eye Dragon: Taiwanese Cooking
by Jade Chen,Muriel Chen
ISBN 13: 9781741106022
Format: Hardcover (196 pages) Publisher: New Holland Publishers Published: Oct 2008
Tiger Lily: Flavours of the Orient
by Rani King, Chandra C. Khan
ISBN 13: 9780749917685
Format: Paperback (160 pages) Publisher: Piatkus Books Published: 25 Sep 1997 Other Format: Hardcover
Oriental Cooking (Cookery)
by Carl Estabrook
ISBN 13: 9780753700327
Format: Paperback (160 pages) Publisher: Bounty Books Published: 15 Jun 1998
Asian Kitchen (Cookery)
by
ISBN 13: 9781740452748
Format: Paperback (256 pages) Publisher: Murdoch Books Published: 19 Apr 2004
Taste of Nepal (Hippocrene Cookbook Library)
by Jyoti Pathak
ISBN 13: 9780781811217
Format: Hardcover (470 pages) Publisher: Hippocrene Books Inc.,U.S. Published: 01 Apr 2007
Asian
by Farina Wong Kingsley
ISBN 13: 9781840924398
Format: Paperback (120 pages) Publisher: Apple Press Published: 01 Mar 2004
Asian Delights: All Time Favourite Recipes
by Betty Yew
ISBN 13: 9789812043597
Format: Hardcover (264 pages) Publisher: Times Editions Published: 01 Jun 1997
70 Simple Noodle Recipes: Deliciously Quick and Easy Dishes from China, Japan and South-East Asia, Shown Step-by-step in 250 Colour Photographs
by Kit Chan
ISBN 13: 9781844764310
Format: Paperback (96 pages) Publisher: Southwater Published: 14 Dec 2006