Buy Used and New Other Asian Books

Thai Cooking from the Siam Cuisine Restaurant

by Diana Hiranaga, Somcha Aksomboom, Somchai Aksenboon

ISBN 13: 9781556430749

Format: Paperback (200 pages)
Publisher: North Atlantic Books,U.S.
Published: 01 Mar 1990

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Big Bowl Noodles and Rice: Fresh Asian Cooking from the Renowned Restaurant

by Bruce Cost, Matt McMillin

ISBN 13: 9780060194208

Format: Hardcover (192 pages)
Publisher: Morrow Cookbooks
Published: Sep 2000

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Japanese Cooking at Home

by Hide Dekura

ISBN 13: 9781741102604

Format: Paperback (160 pages)
Publisher: New Holland Publishers
Published: 01 Nov 2005

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Noodle: Aromatic Recipes with an Eastern Influence (Cookery)

by Lorenz Books

ISBN 13: 9781859677834

Format: Hardcover (64 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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Quick & Easy Asian Desserts (Learn to Cook) (Learn to Cook Series)

by Tuttle Publishing

ISBN 13: 9780804840477

Format: Spiral-bound (96 pages)
Publisher: Tuttle Publishing
Published: 10 Sep 2009

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Curry: Easy Recipes for All Your Favorites

by Sunil Vijayakar

ISBN 13: 9781845977269

Format: Hardcover (96 pages)
Publisher: Ryland Peters & Small
Published: 30 Sep 2008

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Tropical Island Cooking: Traditional Recipes, Contemporary Flavors

by Jennifer M. Aranas

ISBN 13: 9780794605124

Format: Hardcover (176 pages)
Publisher: Tuttle Publishing
Published: 31 Mar 2007

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Oriental Vegetables: Complete Guide for Gardening Cook

by Joy Larkcom

ISBN 13: 9781568363707

Format: Paperback (232 pages)
Publisher: Kodansha America, Inc
Published: 30 Apr 2008
Other Format: Hardcover, Paperback

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Tiger Lily: Flavours of the Orient

by Rani King, Chandra C. Khan

ISBN 13: 9780749917685

Format: Paperback (160 pages)
Publisher: Piatkus Books
Published: 25 Sep 1997
Other Format: Hardcover

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Blue Eye Dragon: Taiwanese Cooking

by Jade Chen,Muriel Chen

ISBN 13: 9781741106022

Format: Hardcover (196 pages)
Publisher: New Holland Publishers
Published: Oct 2008

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Ant Egg Soup: The Adventures of a Food Tourist in Laos

by Natacha Du Pont De Bie

ISBN 13: 9780340825679

Format: Hardcover (352 pages)
Publisher: Sceptre
Published: 26 Apr 2004

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Bengali Cooking: Seasons and Festivals

by Chitrita Banerji

ISBN 13: 9781897959503

Format: Paperback (201 pages)
Publisher: Serif
Published: 01 Dec 2006
Other Format: Paperback

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