Buy Used and New Other Asian Books

Bangkok Street Food: Cooking and Traveling in Thailand

by Tom Vandenberghe,Els Goethals,Luk Thys

ISBN 13: 9789020987836

Format: Paperback (208 pages)
Publisher: Editions Lannoo sa
Published: 31 Jul 2010

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A Taste of the Far East

by Madhur Jaffrey

ISBN 13: 9780099226826

Format: Paperback (416 pages)
Publisher: Arrow
Published: 01 May 1997
Other Format: Hardcover

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The Far Eastern Cooking (Popular recipe series)

by et al

ISBN 13: 9780861018000

Format: Hardcover (95 pages)
Publisher: Salamander Books
Published: 01 Mar 1997

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The Food of Malaysia (Periplus World Cookbooks)

by Periplus Editions,Wendy Hutton

ISBN 13: 9789625930015

Format: Paperback (150 pages)
Publisher: Periplus Editions/Berkeley Books Pte Ltd
Published: 01 Feb 1995

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The Madhur Jaffrey Cookbook: Over 650 Indian, Vegetarian and Eastern Recipes

by Madhur Jaffrey

ISBN 13: 9781855012684

Format: Hardcover (896 pages)
Publisher: Tiger Books
Published: 15 Jul 1992

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Noodles Every Day: Delicious Asian Recipes from Ramen to Rice Sticks

by Cecilia Hae-Jin Lee,Chronicle Books,Corinne Trang

ISBN 13: 9780811861434

Format: Illustrated (168 pages)
Publisher: Chronicle Books
Published: 01 Jun 2009

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Ken Hom's Vegetarian Cookery

by Ken Hom

ISBN 13: 9780563369585

Format: Paperback (216 pages)
Publisher: BBC Books
Published: 26 Jan 1995

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The Songs of Sapa: Stories and recipes from Vietnam

by Luke Nguyen

ISBN 13: 9781741964653

Format: Hardcover (344 pages)
Publisher: Murdoch Books
Published: 05 Oct 2009

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Thailand (Vegetarian Table)

by Jacki Pan-Passmore

ISBN 13: 9780811812146

Format: Hardcover (160 pages)
Publisher: Chronicle Books
Published: Sep 1997

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Noodles the New Way

by Sri Owen, Gus Filgate

ISBN 13: 9781902757476

Format: Hardcover (144 pages)
Publisher: Quadrille Publishing Ltd
Published: 06 Oct 2000
Other Format: Paperback

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Madhur Jaffrey's Far Eastern Cookery

by Madhur Jaffrey

ISBN 13: 9780060963989

Format: Paperback (320 pages)
Publisher: HarperPerennial
Published: Jun 1992
Other Format: Hardcover, Paperback

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Clearspring - The Real Taste of Japan: Using the Finest Ingredients

by John Belleme,Jan Belleme,Ysanne Spevack

ISBN 13: 9781897701973

Format: Paperback (156 pages)
Publisher: Cross Media
Published: Jun 2004

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