Buy Used and New Other Asian Books

Sushi: The Beginner's Guide

by Imatani, Aya Aya Imatani,

ISBN 13: 9780982293966

Format: hardcover
Publisher: Imagine Publishing, Inc

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Magic of Asia: Exotic and Aromatic Dishes from the East

by Kim Chung Lee

ISBN 13: 9780754802396

Format: Illustrated (256 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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The Complete Asian Cookbook

by Charmaine Solomon

ISBN 13: 9781904010180

Format: Hardcover (511 pages)
Publisher: Grub Street
Published: 15 Apr 2002
Other Format: Hardcover

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A Taste of the Far East

by Madhur Jaffrey

ISBN 13: 9780099226826

Format: Paperback (416 pages)
Publisher: Arrow
Published: 01 May 1997
Other Format: Hardcover

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Thailand (Vegetarian Table)

by Jacki Pan-Passmore

ISBN 13: 9780811812146

Format: Hardcover (160 pages)
Publisher: Chronicle Books
Published: Sep 1997

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The Madhur Jaffrey Cookbook: Over 650 Indian, Vegetarian and Eastern Recipes

by Madhur Jaffrey

ISBN 13: 9781855012684

Format: Hardcover (896 pages)
Publisher: Tiger Books
Published: 15 Jul 1992

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Noodles Every Day: Delicious Asian Recipes from Ramen to Rice Sticks

by Cecilia Hae-Jin Lee,Chronicle Books,Corinne Trang

ISBN 13: 9780811861434

Format: Illustrated (168 pages)
Publisher: Chronicle Books
Published: 01 Jun 2009

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The Far Eastern Cooking (Popular recipe series)

by et al

ISBN 13: 9780861018000

Format: Hardcover (95 pages)
Publisher: Salamander Books
Published: 01 Mar 1997

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Noodles the New Way

by Sri Owen, Gus Filgate

ISBN 13: 9781902757476

Format: Hardcover (144 pages)
Publisher: Quadrille Publishing Ltd
Published: 06 Oct 2000
Other Format: Paperback

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Madhur Jaffrey's Far Eastern Cookery

by Madhur Jaffrey

ISBN 13: 9780060963989

Format: Paperback (320 pages)
Publisher: HarperPerennial
Published: Jun 1992
Other Format: Hardcover, Paperback

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Clearspring - The Real Taste of Japan: Using the Finest Ingredients

by John Belleme,Jan Belleme,Ysanne Spevack

ISBN 13: 9781897701973

Format: Paperback (156 pages)
Publisher: Cross Media
Published: Jun 2004

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Pacific Flavours: Thai and Chinese Co: Thai and Chinese Cooking for an American Kitchen

by Hugh Carpenter,Teri Sandison

ISBN 13: 9781556703331

Format: Paperback (272 pages)
Publisher: Stewart, Tabori & Chang Inc
Published: 08 Apr 1993

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