Buy Used and New Other Asian Books

Ant Egg Soup: The Adventures of a Food Tourist in Laos

by Natacha Du Pont De Bie

ISBN 13: 9780340825679

Format: Hardcover (352 pages)
Publisher: Sceptre
Published: 26 Apr 2004

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Clearspring - The Real Taste of Japan: Using the Finest Ingredients

by John Belleme,Jan Belleme,Ysanne Spevack

ISBN 13: 9781897701973

Format: Paperback (156 pages)
Publisher: Cross Media
Published: Jun 2004

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Pacific Flavours: Thai and Chinese Co: Thai and Chinese Cooking for an American Kitchen

by Hugh Carpenter,Teri Sandison

ISBN 13: 9781556703331

Format: Paperback (272 pages)
Publisher: Stewart, Tabori & Chang Inc
Published: 08 Apr 1993

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Japanese and Korean (International Mini Cookbook Series)

by Family Circle

ISBN 13: 9780864115065

Format: Paperback (64 pages)
Publisher: Murdoch Books
Published: 28 Sep 2012

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Quick and Easy Korean Cooking: More Than 70 Everyday Recipes (Gourmet Cook Book Club Selection) (Paperback)

by Cecilia Hae-Jin Lee,Julie Toy

ISBN 13: 9780811861465

Format: Illustrated (168 pages)
Publisher: Chronicle Books
Published: 01 May 2009

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Madhur Jaffrey's Far Eastern Cookery

by Madhur Jaffrey

ISBN 13: 9780060963989

Format: Paperback (320 pages)
Publisher: HarperPerennial
Published: Jun 1992
Other Format: Hardcover, Paperback

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Indonesian Regional Food and Cookery

by Sri Owen

ISBN 13: 9780385401845

Format: Hardcover (304 pages)
Publisher: Doubleday
Published: 18 Aug 1994

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Pacific Palate: Cuisines of the Sun

by Alaina De Havilland

ISBN 13: 9780789202031

Format: Hardcover (240 pages)
Publisher: Abbeville Press Inc.,U.S.
Published: 08 Jan 1997

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The Flavors of Asia

by Ben Fink, Mai Pham

ISBN 13: 9780756643058

Format: Hardcover (272 pages)
Publisher: DK Publishing (Dorling Kindersley)
Published: 16 Mar 2009

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The Sake Companion (Connoisseur's Guides)

by John Gauntner

ISBN 13: 9780762408047

Format: Hardcover (240 pages)
Publisher: Running Press,U.S.
Published: 30 Nov 2000

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The Food and Cooking of Indonesia and the Philippines: Authentic Tastes, Fresh Ingredients, Aroma and Flavour in Over 75 Classic Recipes

by Ghillie Basan,Vilma Laus

ISBN 13: 9781903141502

Format: Hardcover (160 pages)
Publisher: Aquamarine
Published: 01 Mar 2007

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Curry

by Mridula Baljekar, Shehzad Hussain

ISBN 13: 9780754808220

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 30 Nov 2001

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