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Clearspring - The Real Taste of Japan: Using the Finest Ingredients Clearspring - The Real Taste of Japan: Using the Finest Ingredients by John Belleme,Jan Belleme,Ysanne Spevack

Clearspring - The Real Taste of Japan: Using the Finest Ingredients

by John Belleme,Jan Belleme,Ysanne Spevack


ISBN 13: 9781897701973

Format: Paperback (156 pages)
Publisher: Cross Media
Published: Jun 2004

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Used : $12.00  
 
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Sushi: Taste & technique Sushi: Taste & technique by Kimiko Barber, Hiroki Takemura

Sushi: Taste & technique

by Kimiko Barber, Hiroki Takemura


ISBN 13: 9781405373388

Format: Paperback (256 pages)
Publisher: Dorling Kindersley
Published: 01 Aug 2011

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Used : $12.37  
 
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The Sultan's Kitchen: A Turkish Cookbook [Over 150 Recipes] The Sultan's Kitchen: A Turkish Cookbook [Over 150 Recipes] by Ozcan Ozan

The Sultan's Kitchen: A Turkish Cookbook [Over 150 Recipes]

by Ozcan Ozan


ISBN 13: 9789625939445

Format: Illustrated (160 pages)
Publisher: Periplus Editions (Hong Kong) Ltd
Published: 27 Apr 2001

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Used : $12.58  
New : $22.33  
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Pacific Flavours: Thai and Chinese Co: Thai and Chinese Cooking for an American Kitchen Pacific Flavours: Thai and Chinese Co: Thai and Chinese Cooking for an American Kitchen by Hugh Carpenter,Teri Sandison

Pacific Flavours: Thai and Chinese Co: Thai and Chinese Cooking for an American Kitchen

by Hugh Carpenter,Teri Sandison


ISBN 13: 9781556703331

Format: Paperback (272 pages)
Publisher: Stewart, Tabori & Chang Inc
Published: 08 Apr 1993

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Used : $12.77  
 
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Sushi: The Beginner's Guide Sushi: The Beginner's Guide by Imatani, Aya Aya Imatani,

Sushi: The Beginner's Guide

by Imatani, Aya Aya Imatani,


ISBN 13: 9780982293966

Format: hardcover
Publisher: Imagine Publishing, Inc

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Used : $12.80  
New : $13.86  
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Ant Egg Soup: The Adventures of a Food Tourist in Laos Ant Egg Soup: The Adventures of a Food Tourist in Laos by Natacha Du Pont De Bie

Ant Egg Soup: The Adventures of a Food Tourist in Laos

by Natacha Du Pont De Bie


ISBN 13: 9780340825679

Format: Hardcover (352 pages)
Publisher: Sceptre
Published: 26 Apr 2004

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Used : $13.08  
 
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Japanese and Korean (International Mini Cookbook Series) Japanese and Korean (International Mini Cookbook Series) by Family Circle

Japanese and Korean (International Mini Cookbook Series)

by Family Circle


ISBN 13: 9780864115065

Format: Paperback (64 pages)
Publisher: Murdoch Books
Published: 28 Sep 2012

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Used : $13.30  
 
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Quick and Easy Korean Cooking: More Than 70 Everyday Recipes (Gourmet Cook Book Club Selection) (Paperback) Quick and Easy Korean Cooking: More Than 70 Everyday Recipes (Gourmet Cook Book Club Selection) (Paperback) by Cecilia Hae-Jin Lee,Julie Toy

Quick and Easy Korean Cooking: More Than 70 Everyday Recipes (Gourmet Cook Book Club Selection) (Paperback)

by Cecilia Hae-Jin Lee,Julie Toy


ISBN 13: 9780811861465

Format: Illustrated (168 pages)
Publisher: Chronicle Books
Published: 01 May 2009

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Madhur Jaffrey's Far Eastern Cookery Madhur Jaffrey's Far Eastern Cookery by Madhur Jaffrey

Madhur Jaffrey's Far Eastern Cookery

by Madhur Jaffrey


ISBN 13: 9780060963989

Format: Paperback (320 pages)
Publisher: HarperPerennial
Published: Jun 1992
Other Format: Hardcover, Paperback

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Indonesian Regional Food and Cookery Indonesian Regional Food and Cookery by Sri Owen

Indonesian Regional Food and Cookery

by Sri Owen


ISBN 13: 9780385401845

Format: Hardcover (304 pages)
Publisher: Doubleday
Published: 18 Aug 1994

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Used : $13.66  
 
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Pacific Palate: Cuisines of the Sun Pacific Palate: Cuisines of the Sun by Alaina De Havilland

Pacific Palate: Cuisines of the Sun

by Alaina De Havilland


ISBN 13: 9780789202031

Format: Hardcover (240 pages)
Publisher: Abbeville Press Inc.,U.S.
Published: 08 Jan 1997

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Used : $14.07  
 
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The Flavors of Asia The Flavors of Asia by Ben Fink, Mai Pham

The Flavors of Asia

by Ben Fink, Mai Pham


ISBN 13: 9780756643058

Format: Hardcover (272 pages)
Publisher: DK Publishing (Dorling Kindersley)
Published: 16 Mar 2009

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Used : $15.24  
 
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