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Oriental Express: Quick and Easy Stir Fries and Other Dishes from the Far East (Lifestyle) Oriental Express: Quick and Easy Stir Fries and Other Dishes from the Far East (Lifestyle) by Maggie Harradine

Oriental Express: Quick and Easy Stir Fries and Other Dishes from the Far East (Lifestyle)

by Maggie Harradine


ISBN 13: 9781902617190

Format: Hardcover (96 pages)
Publisher: Parkgate Books Ltd.
Published: 01 Jun 2000

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Step-By-Step Sushi: How to Prepare & Present a Host of Beautiful Japanese Dishes Step-By-Step Sushi: How to Prepare & Present a Host of Beautiful Japanese Dishes by Roger Hicks,Katsuji Yamamoto

Step-By-Step Sushi: How to Prepare & Present a Host of Beautiful Japanese Dishes

by Roger Hicks,Katsuji Yamamoto


ISBN 13: 9781840922592

Format: Paperback (96 pages)
Publisher: Apple Press
Published: 01 Jun 2000

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Easy & Artful Asian Cooking (Creative Cook) Easy & Artful Asian Cooking (Creative Cook) by Richard Cawley

Easy & Artful Asian Cooking (Creative Cook)

by Richard Cawley


ISBN 13: 9781564266545

Format: Hardcover (64 pages)
Publisher: Cole Pub Co
Published: Dec 1993

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Under the Golden Pagoda: Best Book of Burmese Cooking Under the Golden Pagoda: Best Book of Burmese Cooking by Taik Aung Aung

Under the Golden Pagoda: Best Book of Burmese Cooking

by Taik Aung Aung


ISBN 13: 9780877018339

Format: Paperback (224 pages)
Publisher: Chronicle Books
Published: 18 Mar 1993

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Wok Works: The Complete Book of New Wok Cooking Wok Works: The Complete Book of New Wok Cooking by Sunil Vijayakar,Jenni Fleetwood,Judy Bastyra,Becky Johnson

Wok Works: The Complete Book of New Wok Cooking

by Sunil Vijayakar,Jenni Fleetwood,Judy Bastyra,Becky Johnson


ISBN 13: 9780754816263

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 28 Apr 2006

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The Practical Encyclopedia of Asian Cooking The Practical Encyclopedia of Asian Cooking by Sallie Morris

The Practical Encyclopedia of Asian Cooking

by Sallie Morris


ISBN 13: 9780754801931

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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Sushi Making at Home Sushi Making at Home by Kazuhiko Nagai, Yasuko Kamimura

Sushi Making at Home

by Kazuhiko Nagai, Yasuko Kamimura


ISBN 13: 9780870409929

Format: Paperback (64 pages)
Publisher: Japan Publications,US
Published: Sep 1997

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Spice of Life: The Recipes and Cooking Culture of Thailand Spice of Life: The Recipes and Cooking Culture of Thailand by Chris Baker, Ekarin Yusuksomboon, Intukarn Gajaseni Sirisant

Spice of Life: The Recipes and Cooking Culture of Thailand

by Chris Baker, Ekarin Yusuksomboon, Intukarn Gajaseni Sirisant


ISBN 13: 9789747100839

Format: Paperback (240 pages)
Publisher: Firecracker Interactive
Published: 24 Jul 2000

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The Taste of the Orient The Taste of the Orient by Miriam Ferrari

The Taste of the Orient

by Miriam Ferrari


ISBN 13: 9780863503986

Format: Hardcover (192 pages)
Publisher: Webb & Bower
Published: 25 Oct 1990

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The Book of Sushi The Book of Sushi by Jean Pierre Rampal, Kinjiro Omae, Yuzuru Tachibana

The Book of Sushi

by Jean Pierre Rampal, Kinjiro Omae, Yuzuru Tachibana


ISBN 13: 9780870118661

Format: Paperback (127 pages)
Publisher: Kodansha America, Inc
Published: 01 Oct 1988
Other Format: Paperback

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Japanese (Classic Cookbook) Japanese (Classic Cookbook) by Masaki Ko

Japanese (Classic Cookbook)

by Masaki Ko


ISBN 13: 9780754801061

Format: Paperback (64 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000
Other Format: Paperback

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Used : $5.59  
 
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A World of Curries: From Bombay to Bangkok, Java to Jamaica, Exciting Cookery Featuring Fresh and Exotic Spices A World of Curries: From Bombay to Bangkok, Java to Jamaica, Exciting Cookery Featuring Fresh and Exotic Spices by Dave DeWitt, Arthur J. Pais

A World of Curries: From Bombay to Bangkok, Java to Jamaica, Exciting Cookery Featuring Fresh and Exotic Spices

by Dave DeWitt, Arthur J. Pais


ISBN 13: 9780316182249

Format: Paperback (241 pages)
Publisher: Little Brown & Co (P)
Published: Mar 1994

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