The Practical Encyclopedia of Asian Cooking
by Sallie Morris,Deh-Ta Hsiung,Deh-ta Hsiung
ISBN 13: 9780754809364
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 30 Nov 2001 Other Format: Hardcover
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Rawfully Good
by Diana Von Cranach
ISBN 13: 9781904562122
Format: Hardcover (283 pages) Publisher: New Cavendish Books Published: 31 Mar 2010
The Festive Food of Thailand: The Festive Food of Thailand
by Jacki Pan-Passmore, Jacki Passmore
ISBN 13: 9781856260657
Format: Hardcover (64 pages) Publisher: Kyle Books Published: 15 Oct 1992
The Best of Indonesian Cooking
by Yasa Boga Group
ISBN 13: 9789814302432
Format: Paperback (148 pages) Publisher: Marshall Cavendish International (Asia) Pte Ltd Published: 15 Apr 2011
Green Mangoes and Lemon Grass: Southeast Asia's Best Recipes from Bangkok to Bali
by Wendy Hutton
ISBN 13: 9780794602307
Format: Paperback (224 pages) Publisher: Periplus Editions/Berkeley Books Pte Ltd Published: 31 May 2007
The Japanese Kitchen: Over 70 Exquisite and Delicious Recipes from an Elegant Cuisine (Contemporary kitchen series)
by Masaki Ko
ISBN 13: 9780754803072
Format: Paperback (96 pages) Publisher: Lorenz Books Published: 01 Sep 1999 Other Format: Paperback
Fine Filipino Food
by Karen Hulene Bartell
ISBN 13: 9780781812115
Format: Paperback (248 pages) Publisher: Hippocrene Books Inc.,U.S. Published: 01 Nov 2008
Japanese Cooking
by Jacqueline Bellefontaine,Judith Ferguson
ISBN 13: 9781855011199
Format: Hardcover (64 pages) Publisher: Tiger Books Published: Sep 1991
by Sri Owen
ISBN 13: 9780948500084
Format: Paperback (79 pages) Publisher: Centurion Books Published: Jul 1992
Ani's Raw Food Kitchen: Asia
by Ani Phyo
ISBN 13: 9780738214573
Format: Paperback (320 pages) Publisher: Lifelong Published: 02 Jun 2011
Oriental
by
ISBN 13: 9781840531350
Format: Paperback Publisher: Rebo Productions Published: 01 Dec 1998
Simple and Delicious Sushi
by Ryuichi Yoshil
ISBN 13: 9781845430054
Format: Paperback (64 pages) Publisher: Apple Press Published: 25 Feb 2005