The Far Eastern Cooking (Popular recipe series)
by et al
ISBN 13: 9780861018000
Format: Hardcover (95 pages) Publisher: Salamander Books Published: 01 Mar 1997
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Singaporean, Malaysian and Indonesian Cuisine
by Christine Sjahir Hwang
ISBN 13: 9780941676823
Format: Paperback (94 pages) Publisher: Wei-Chuan Publishing Co Ltd Published: 01 Sep 2003
The Essential Thai Cookery: 50 Classic Recipes from Thailand with Step-by-step Photographs
by
ISBN 13: 9781851526611
Format: Paperback (112 pages) Publisher: Hamlyn Published: 08 Sep 1994
Ken Hom's Vegetarian Cookery
by Ken Hom
ISBN 13: 9780563369585
Format: Paperback (216 pages) Publisher: BBC Books Published: 26 Jan 1995
Easy Noodles
by Kimiko Barber, William Lingwood
ISBN 13: 9781841723853
Format: Hardcover (64 pages) Publisher: Ryland, Peters & Small Ltd Published: 01 Mar 2003
Noodles the New Way
by Sri Owen, Gus Filgate
ISBN 13: 9781902757476
Format: Hardcover (144 pages) Publisher: Quadrille Publishing Ltd Published: 06 Oct 2000 Other Format: Paperback
Clearspring - The Real Taste of Japan: Using the Finest Ingredients
by John Belleme,Jan Belleme,Ysanne Spevack
ISBN 13: 9781897701973
Format: Paperback (156 pages) Publisher: Cross Media Published: Jun 2004
Madhur Jaffrey's Far Eastern Cookery
by Madhur Jaffrey
ISBN 13: 9780060963989
Format: Paperback (320 pages) Publisher: HarperPerennial Published: Jun 1992 Other Format: Hardcover, Paperback
Pacific Flavours: Thai and Chinese Co: Thai and Chinese Cooking for an American Kitchen
by Hugh Carpenter,Teri Sandison
ISBN 13: 9781556703331
Format: Paperback (272 pages) Publisher: Stewart, Tabori & Chang Inc Published: 08 Apr 1993
Indonesian Cookery
by David Scott,Surya Winata
ISBN 13: 9780712654401
Format: Paperback (160 pages) Publisher: Rider & Co Published: 23 Apr 1992 Other Format: Paperback
Japanese and Korean (International Mini Cookbook Series)
by Family Circle
ISBN 13: 9780864115065
Format: Paperback (64 pages) Publisher: Murdoch Books Published: 28 Sep 2012
Quick and Easy Korean Cooking: More Than 70 Everyday Recipes (Gourmet Cook Book Club Selection) (Paperback)
by Cecilia Hae-Jin Lee,Julie Toy
ISBN 13: 9780811861465
Format: Illustrated (168 pages) Publisher: Chronicle Books Published: 01 May 2009