YO Sushi: The Japanese Cookbook
by Kimiko Barber
ISBN 13: 9780007241286
Format: Paperback (192 pages) Publisher: Collins Published: 03 Sep 2007
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Fast Food Far East (The contemporary kitchen)
by Linda Doeser
ISBN 13: 9780754801153
Format: Paperback (96 pages) Publisher: Lorenz Books Published: 01 Oct 2000
Easy Sushi
by Peter Cassidy, Emi Kazuko
ISBN 13: 9781841721057
Format: Hardcover (64 pages) Publisher: Ryland Peters & Small Published: Sep 2000 Other Format: Hardcover
Pacific Flavours: Thai and Chinese Co: Thai and Chinese Cooking for an American Kitchen
by Hugh Carpenter,Teri Sandison
ISBN 13: 9781556703331
Format: Paperback (272 pages) Publisher: Stewart, Tabori & Chang Inc Published: 08 Apr 1993
The Vietnamese Collection
by Jackum Brown
ISBN 13: 9780600601517
Format: Hardcover (144 pages) Publisher: Hamlyn Published: Nov 2000 Other Format: Paperback
Foolproof Asian Cookery
by Ken Hom
ISBN 13: 9780563488699
Format: Hardcover (128 pages) Publisher: BBC Books Published: 04 Sep 2003
Oriental Cook Book (Kitchen Library)
by Lorna Turpin
ISBN 13: 9781851526406
Format: Paperback (144 pages) Publisher: Hamlyn Published: 01 Aug 1994
Japanese Cooking (Kitchen Handbook) (Kitchen Handbook S.)
by Emi Kazuko,Yasuko Fukuoka
ISBN 13: 9781842159644
Format: Paperback (264 pages) Publisher: Southwater Published: 24 Sep 2004
Oriental Express: Quick and Easy Stir Fries and Other Dishes from the Far East (Lifestyle)
by Maggie Harradine
ISBN 13: 9781902617190
Format: Hardcover (96 pages) Publisher: Parkgate Books Ltd. Published: 01 Jun 2000
Entree to Asia: A Culinary Adventure with Thomas Robson
by Thomas Robson
ISBN 13: 9789625935430
Format: Hardcover (143 pages) Publisher: Tuttle Publishing Published: Sep 1999
Food of Thailand
by Wendy Hutton
ISBN 13: 9789625936444
Format: Hardcover Publisher: Periplus Editions Published: 29 Oct 1999 Other Format: Paperback
Easy & Artful Asian Cooking (Creative Cook)
by Richard Cawley
ISBN 13: 9781564266545
Format: Hardcover (64 pages) Publisher: Cole Pub Co Published: Dec 1993