The Food of Thailand

The Food of Thailand

by Wendy Hutton (Author), Sven Krauss (Author)

Synopsis

Each book in the Periplus World Cookbooks series contains 60 to 90 classic recipes from an exotic corner of the globe, and every recipe is illustrated in full-page colour photographs. This volume presents step-by-step instructions for recipes from Thailand, with tips for preparations in Western kitchens. Essays on local food cover everything from dietary healing to ingredients, techniques and utensils.

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More Information

Format: Paperback
Pages: 185
Edition: 1st
Publisher: Periplus Editions
Published: Feb 1995

ISBN 10: 9625930027
ISBN 13: 9789625930022