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Showing 313 to 324 of 484 results
The Taste of the Orient The Taste of the Orient by Miriam Ferrari

The Taste of the Orient

by Miriam Ferrari


ISBN 13: 9780863503986

Format: Hardcover (192 pages)
Publisher: Webb & Bower
Published: 25 Oct 1990

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Wok Works: The Complete Book of New Wok Cooking Wok Works: The Complete Book of New Wok Cooking by Sunil Vijayakar,Jenni Fleetwood,Judy Bastyra,Becky Johnson

Wok Works: The Complete Book of New Wok Cooking

by Sunil Vijayakar,Jenni Fleetwood,Judy Bastyra,Becky Johnson


ISBN 13: 9780754816263

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 28 Apr 2006

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Used : $5.49  
 
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Far East Cafe: Best of Casual Asian Cooking (Casual Cuisines of the World) Far East Cafe: Best of Casual Asian Cooking (Casual Cuisines of the World) by Joyce Jue

Far East Cafe: Best of Casual Asian Cooking (Casual Cuisines of the World)

by Joyce Jue


ISBN 13: 9781853752445

Format: Hardcover (128 pages)
Publisher: Prion Books Ltd
Published: 12 Sep 1997

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The Practical Encyclopedia of Asian Cooking The Practical Encyclopedia of Asian Cooking by Sallie Morris

The Practical Encyclopedia of Asian Cooking

by Sallie Morris


ISBN 13: 9780754801931

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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Used : $5.54  
 
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A World of Curries: From Bombay to Bangkok, Java to Jamaica, Exciting Cookery Featuring Fresh and Exotic Spices A World of Curries: From Bombay to Bangkok, Java to Jamaica, Exciting Cookery Featuring Fresh and Exotic Spices by Dave DeWitt, Arthur J. Pais

A World of Curries: From Bombay to Bangkok, Java to Jamaica, Exciting Cookery Featuring Fresh and Exotic Spices

by Dave DeWitt, Arthur J. Pais


ISBN 13: 9780316182249

Format: Paperback (241 pages)
Publisher: Little Brown & Co (P)
Published: Mar 1994

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Classic Thai Classic Thai by kit-chan

Classic Thai

by kit-chan


ISBN 13: 9781860352171

Format: Paperback (64 pages)
Publisher: Ultimate Editions
Published: 03 Jan 2000

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Japanese (Classic Cookbook) Japanese (Classic Cookbook) by Masaki Ko

Japanese (Classic Cookbook)

by Masaki Ko


ISBN 13: 9780754801061

Format: Paperback (64 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000
Other Format: Paperback

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Used : $5.70  
 
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Enlightened Kitchen, The: Fresh Vegetable Dishes From The Temples Of Japan Enlightened Kitchen, The: Fresh Vegetable Dishes From The Temples Of Japan by Mari Fujii

Enlightened Kitchen, The: Fresh Vegetable Dishes From The Temples Of Japan

by Mari Fujii


ISBN 13: 9784770024930

Format: Hardcover (112 pages)
Publisher: Kodansha International Ltd
Published: Jan 2006

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Spice of Life: The Recipes and Cooking Culture of Thailand Spice of Life: The Recipes and Cooking Culture of Thailand by Chris Baker, Ekarin Yusuksomboon, Intukarn Gajaseni Sirisant

Spice of Life: The Recipes and Cooking Culture of Thailand

by Chris Baker, Ekarin Yusuksomboon, Intukarn Gajaseni Sirisant


ISBN 13: 9789747100839

Format: Paperback (240 pages)
Publisher: Firecracker Interactive
Published: 24 Jul 2000

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Asian Noodles: 75 Dishes to Twist, Twirl, Slurp and Savour Asian Noodles: 75 Dishes to Twist, Twirl, Slurp and Savour by Nina Simonds

Asian Noodles: 75 Dishes to Twist, Twirl, Slurp and Savour

by Nina Simonds


ISBN 13: 9780688131340

Format: Hardcover (144 pages)
Publisher: William Morrow
Published: Feb 1997

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Chopstix Chopstix by Hugh Carpenter, Teri Sandison, Teri Sanderson

Chopstix

by Hugh Carpenter, Teri Sandison, Teri Sanderson


ISBN 13: 9781556701337

Format: Hardcover (191 pages)
Publisher: Stewart, Tabori & Chang Inc
Published: 14 May 1990

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Used : $5.80  
 
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