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A Dictionary of Japanese Food A Dictionary of Japanese Food by Richard Hoskings

A Dictionary of Japanese Food

by Richard Hoskings


ISBN 13: 9780804820424

Format: Paperback (232 pages)
Publisher: Tuttle Publishing
Published: 22 Dec 1997

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Wok Works: The Complete Book of New Wok Cooking Wok Works: The Complete Book of New Wok Cooking by Sunil Vijayakar,Jenni Fleetwood,Judy Bastyra,Becky Johnson

Wok Works: The Complete Book of New Wok Cooking

by Sunil Vijayakar,Jenni Fleetwood,Judy Bastyra,Becky Johnson


ISBN 13: 9780754816263

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 28 Apr 2006

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Sushi Making at Home Sushi Making at Home by Kazuhiko Nagai, Yasuko Kamimura

Sushi Making at Home

by Kazuhiko Nagai, Yasuko Kamimura


ISBN 13: 9780870409929

Format: Paperback (64 pages)
Publisher: Japan Publications,US
Published: Sep 1997

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The Practical Encyclopedia of Asian Cooking The Practical Encyclopedia of Asian Cooking by Sallie Morris

The Practical Encyclopedia of Asian Cooking

by Sallie Morris


ISBN 13: 9780754801931

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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The Taste of the Orient The Taste of the Orient by Miriam Ferrari

The Taste of the Orient

by Miriam Ferrari


ISBN 13: 9780863503986

Format: Hardcover (192 pages)
Publisher: Webb & Bower
Published: 25 Oct 1990

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Enlightened Kitchen, The: Fresh Vegetable Dishes From The Temples Of Japan Enlightened Kitchen, The: Fresh Vegetable Dishes From The Temples Of Japan by Mari Fujii

Enlightened Kitchen, The: Fresh Vegetable Dishes From The Temples Of Japan

by Mari Fujii


ISBN 13: 9784770024930

Format: Hardcover (112 pages)
Publisher: Kodansha International Ltd
Published: Jan 2006

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Spice of Life: The Recipes and Cooking Culture of Thailand Spice of Life: The Recipes and Cooking Culture of Thailand by Chris Baker, Ekarin Yusuksomboon, Intukarn Gajaseni Sirisant

Spice of Life: The Recipes and Cooking Culture of Thailand

by Chris Baker, Ekarin Yusuksomboon, Intukarn Gajaseni Sirisant


ISBN 13: 9789747100839

Format: Paperback (240 pages)
Publisher: Firecracker Interactive
Published: 24 Jul 2000

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Far East Cafe: Best of Casual Asian Cooking (Casual Cuisines of the World) Far East Cafe: Best of Casual Asian Cooking (Casual Cuisines of the World) by Joyce Jue

Far East Cafe: Best of Casual Asian Cooking (Casual Cuisines of the World)

by Joyce Jue


ISBN 13: 9781853752445

Format: Hardcover (128 pages)
Publisher: Prion Books Ltd
Published: 12 Sep 1997

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Martin Yan's Asia: Favorite Recipes from Hong Kong, Singapore, Malaysia, Philippines, and Japan Martin Yan's Asia: Favorite Recipes from Hong Kong, Singapore, Malaysia, Philippines, and Japan by Martin Yan,Geoffrey Nilsen

Martin Yan's Asia: Favorite Recipes from Hong Kong, Singapore, Malaysia, Philippines, and Japan

by Martin Yan,Geoffrey Nilsen


ISBN 13: 9780912333328

Format: Paperback (256 pages)
Publisher: Kqed Books
Published: Oct 1997

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A World of Curries: From Bombay to Bangkok, Java to Jamaica, Exciting Cookery Featuring Fresh and Exotic Spices A World of Curries: From Bombay to Bangkok, Java to Jamaica, Exciting Cookery Featuring Fresh and Exotic Spices by Dave DeWitt, Arthur J. Pais

A World of Curries: From Bombay to Bangkok, Java to Jamaica, Exciting Cookery Featuring Fresh and Exotic Spices

by Dave DeWitt, Arthur J. Pais


ISBN 13: 9780316182249

Format: Paperback (241 pages)
Publisher: Little Brown & Co (P)
Published: Mar 1994

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Japanese (Classic Cookbook) Japanese (Classic Cookbook) by Masaki Ko

Japanese (Classic Cookbook)

by Masaki Ko


ISBN 13: 9780754801061

Format: Paperback (64 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000
Other Format: Paperback

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Classic Thai Classic Thai by kit-chan

Classic Thai

by kit-chan


ISBN 13: 9781860352171

Format: Paperback (64 pages)
Publisher: Ultimate Editions
Published: 03 Jan 2000

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