Buy Used and New Other Asian Books

The Book of Sushi

by Jean Pierre Rampal, Kinjiro Omae, Yuzuru Tachibana

ISBN 13: 9784770019547

Format: Paperback (176 pages)
Publisher: Kodansha International Ltd
Published: Aug 1995

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The Vietnamese Collection

by Jackum Brown

ISBN 13: 9780600601517

Format: Hardcover (144 pages)
Publisher: Hamlyn
Published: Nov 2000
Other Format: Paperback

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Asian Flavours: The Asian Recipes You Must Have (Kitchen Classics series)

by Jane Price

ISBN 13: 9781921259104

Format: Paperback (256 pages)
Publisher: Murdoch Books
Published: 01 Mar 2008

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Sushi (Collection)

by

ISBN 13: 9781405437219

Format: Paperback (96 pages)
Publisher: Parragon Plus
Published: 01 Jul 2004

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Every Day Chinese Cookbook: Over 365 step-by-step recipes for delicious cooking all year round: Far East and Asian dishes shown in over 1600 stunning photographs

by Linda Doeser

ISBN 13: 9781843092629

Format: Illustrated (512 pages)
Publisher: Ultimate Editions
Published: 04 May 2018
Other Format: Paperback

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A Little Taste of Japan

by Jane Lawson,Charlotte Anderson

ISBN 13: 9781740453714

Format: Paperback (256 pages)
Publisher: Murdoch Books
Published: 15 Jul 2004

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Stylish Thai in Minutes

by Vatcharin Bhumichitr

ISBN 13: 9781856265379

Format: Paperback (160 pages)
Publisher: Kyle Cathie
Published: 22 Oct 2004
Other Format: Paperback

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Essential Asian Cookbook (Essential Cookbook)

by NA

ISBN 13: 9781740454087

Format: Paperback (304 pages)
Publisher: Murdoch Books
Published: 01 Mar 2004
Other Format: Paperback

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Wagamama: Ways With Noodles

by Arnold, Hugo Hugo Arnold,

ISBN 13: 9781856266468

Format: paperback
Publisher: Kyle Cathie

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Foolproof Asian Cookery

by Ken Hom

ISBN 13: 9780563488699

Format: Hardcover (128 pages)
Publisher: BBC Books
Published: 04 Sep 2003

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Thai & Chinese: Quick & Easy, Proven Recipes (Quick and Easy, Proven Recipes)

by Gina Steer

ISBN 13: 9781844519538

Format: Illustrated (352 pages)
Publisher: Flame Tree Illustrated
Published: 01 Jul 2007

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Pacific Flavours: Thai and Chinese Co: Thai and Chinese Cooking for an American Kitchen

by Hugh Carpenter,Teri Sandison

ISBN 13: 9781556703331

Format: Paperback (272 pages)
Publisher: Stewart, Tabori & Chang Inc
Published: 08 Apr 1993

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