Buy Used and New Other Asian Books

Discover Thai Cooking

by Pierre Chaslin,Piyatep Canungmai,Luca Invernizzi Tettoni

ISBN 13: 9780706366488

Format: Hardcover (144 pages)
Publisher: Weidenfeld Nicolson Illustrated
Published: 01 Feb 1988

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Curries: More Than 100 Curry Recipes from All Over the World

by Meg Jansz

ISBN 13: 9780600589310

Format: Hardcover (128 pages)
Publisher: Hamlyn
Published: 15 Feb 1996
Other Format: Paperback

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Japanese and Korean Cooking

by

ISBN 13: 9783829000000

Format: Paperback (64 pages)
Publisher: Konemann UK Ltd
Published: 01 Nov 1997

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Face Food: The Visual Creativity of Japanese Bento Boxes

by Christopher D. Salyers

ISBN 13: 9780979048661

Format: Hardcover (80 pages)
Publisher: Mark Batty Publisher
Published: 14 Apr 2008

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Great Asian Food (The Australian Women's Weekly)

by Australian Women's Weekly

ISBN 13: 9781863961936

Format: Paperback (247 pages)
Publisher: Bauer Media Books
Published: 30 Nov 2001

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Japan: A Cook Book

by Haruyo Kataoka, Friederun Kohnen

ISBN 13: 9783576800182

Format: Hardcover (157 pages)
Publisher: Mosaik Verlag
Published: Jan 1993

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Tastes of Thailand (Quick and Easy)

by Richard Carroll

ISBN 13: 9781582793436

Format: Paperback (80 pages)
Publisher: Trident Reference Pub
Published: Nov 2001

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A Taste of Japan

by Donald Richie

ISBN 13: 9784770017079

Format: Paperback (112 pages)
Publisher: Kodansha International Ltd
Published: 01 Apr 1993

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Noodles Every Day: Delicious Asian Recipes from Ramen to Rice Sticks

by Cecilia Hae-Jin Lee,Chronicle Books,Corinne Trang

ISBN 13: 9780811861434

Format: Illustrated (168 pages)
Publisher: Chronicle Books
Published: 01 Jun 2009

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The Art of Persian Cooking (Hippocrene Cookbook Library (Paperback))

by Forough-Es-Saltaneh Hekmat

ISBN 13: 9780781802413

Format: Illustrated (190 pages)
Publisher: Hippocrene Books
Published: 01 Aug 1994

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GREAT COOKS TASTE OF THAILAND

by Vatcharin Bhumichitr, Michael Freeman

ISBN 13: 9781862050099

Format: Paperback (224 pages)
Publisher: Pavilion Books
Published: 13 Aug 1998
Other Format: Paperback

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Authentic Recipes from Singapore

by D. Wong, Djoko Wibisono

ISBN 13: 9780794602956

Format: Hardcover (112 pages)
Publisher: Periplus Editions/Berkeley Books Pte Ltd
Published: 30 Sep 2005

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