International Cuisine: India (International Cuisine S.)
by Cyrus Todiwala
ISBN 13: 9780340813010
Format: Illustrated (320 pages) Publisher: Hodder Education Published: 29 Apr 2005
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livro the wagamama cookbook arnold hugo 2004 Ed. 2004
by Arnold
ISBN 13: 9781856266499
Format: paperback Publisher: FisicalBook Other Format: Paperback
The Complete Chinese and Asian Cookbook
by Hsiung,FERNANDEZ,Wheeler
ISBN 13: 9781840811704
Format: Paperback Publisher: Lorenz Books Published: 03 Jan 2000
Sushi: Taste & technique: Taste and Technique
by Kimiko Barber,Hiroki Takemura
ISBN 13: 9780751336993
Format: Hardcover (256 pages) Publisher: Dorling Kindersley Published: 26 Sep 2002
Thai Side Dishes (Cooking for Today)
by
ISBN 13: 9780752515007
Format: Paperback (80 pages) Publisher: Siena Published: 10 May 1996
Thai (Rebo series)
ISBN 13: 9781840530445
Format: Paperback Publisher: Rebo Productions Published: 25 Sep 1998
The Ultimate Thai and South-east Asian Cookbook
by Deh-Ta Hsiung,Becky Johnson,Sallie Morris
ISBN 13: 9780754819455
Format: Hardcover (512 pages) Publisher: Lorenz Books Published: 08 Sep 2008
Thai Cooking
by Judy Bastyra, Becky Johnson
ISBN 13: 9781844762491
Format: Paperback (160 pages) Publisher: Southwater Published: 02 Feb 2006
Tempting Treats Oriental
by Paul Bloomfield
ISBN 13: 9780356179636
Format: Hardcover (160 pages) Publisher: Little, Brown Published: 07 Dec 1990
Classic Thai: Subtle and Aromatic Recipes from the East (Classic cookbooks)
by Kit Chan
ISBN 13: 9781840380118
Format: Paperback (64 pages) Publisher: Hermes House Published: 03 Jan 2000
The Big Book of Wok: 365 Fast, Fresh and Delicious Recipes (The Big Book Series)
by Nicola Graimes
ISBN 13: 9781844832958
Format: Paperback (216 pages) Publisher: Duncan Baird Publishers Published: 16 Aug 2006
Practical Japanese Cooking: Easy and Elegant
by Shizuo Tsuji,Koichiro Hata,Yoshikatsu Saeki
ISBN 13: 9780870117626
Format: Hardcover (152 pages) Publisher: Kodansha America, Inc Published: 01 Sep 1986