Buy Used and New Other Asian Books

The Curry Club Vegetarian Cook Book

by Pat Chapman

ISBN 13: 9780749910891

Format: Paperback (192 pages)
Publisher: Piatkus Books
Published: 25 Jul 1991

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Ireland (Lonely Planet World Food)

by Martin Hughes

ISBN 13: 9781864500936

Format: Paperback (240 pages)
Publisher: Lonely Planet Publications
Published: 30 Jun 2000

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Helen Chen's Easy Asian Noodles

by Helen Chen

ISBN 13: 9780470387559

Format: Hardcover (128 pages)
Publisher: John Wiley & Sons
Published: 22 Jan 2010

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Bitesize Asian

by Murdoch Books

ISBN 13: 9781741963762

Format: Paperback (200 pages)
Publisher: Murdoch Books
Published: 16 Mar 2009

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A Flash in the Pan: 100 Fast and Furious Recipes for Wok and Stir-fry

by Shirley Gill,Liz Trigg

ISBN 13: 9781859673683

Format: Paperback (192 pages)
Publisher: Lorenz Books
Published: Feb 1997

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Madhur Jaffrey's Far Eastern Cookery (BBC cookery series)

by Madhur Jaffrey

ISBN 13: 9780563370369

Format: Paperback (368 pages)
Publisher: BBC Books
Published: 05 Jan 1995
Other Format: Hardcover, Paperback

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Perfect Asian Cooking

by Anne Willan

ISBN 13: 9780751303896

Format: Paperback (127 pages)
Publisher: Dorling Kindersley
Published: 01 Jan 1997

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The Food of Malaysia (Periplus World Cookbooks)

by Periplus Editions,Wendy Hutton

ISBN 13: 9789625930015

Format: Paperback (150 pages)
Publisher: Periplus Editions/Berkeley Books Pte Ltd
Published: 01 Feb 1995

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Oriental Dishes (A Thorsons Wholefood Cookbook)

by Jo Logan

ISBN 13: 9780722507872

Format: Paperback (128 pages)
Publisher: Thorsons
Published: 09 Feb 1984

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Thai Restaurant Cookbook

by Pat Chapman

ISBN 13: 9780340680360

Format: Paperback (192 pages)
Publisher: Hodder & Stoughton
Published: 05 Jun 1997
Other Format: Hardcover

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The Ultimate Chinese and Asian Cookbook: The Defintive Cook's Collection - 400 Step-by-step Recipes

by Linda Doeser

ISBN 13: 9780754802914

Format: Paperback (512 pages)
Publisher: Hermes House Annes Publishing Ltd
Published: 03 Jan 2000
Other Format: Hardcover

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International Cuisine: India (International Cuisine S.)

by Cyrus Todiwala

ISBN 13: 9780340813010

Format: Illustrated (320 pages)
Publisher: Hodder Education
Published: 29 Apr 2005

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