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The Madhur Jaffrey Cookbook: Over 650 Indian, Vegetarian and Eastern Recipes The Madhur Jaffrey Cookbook: Over 650 Indian, Vegetarian and Eastern Recipes by Madhur Jaffrey

The Madhur Jaffrey Cookbook: Over 650 Indian, Vegetarian and Eastern Recipes

by Madhur Jaffrey


ISBN 13: 9781855012684

Format: Hardcover (896 pages)
Publisher: Tiger Books
Published: 15 Jul 1992

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Healthy Thai Cooking Healthy Thai Cooking by Sri Owen, James Murphy

Healthy Thai Cooking

by Sri Owen, James Murphy


ISBN 13: 9780711211179

Format: Hardcover (160 pages)
Publisher: Frances Lincoln Publishers Ltd
Published: 01 Apr 1997
Other Format: Hardcover, Paperback

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The Far Eastern Menu Cookbook The Far Eastern Menu Cookbook by Jacki Pan-Passmore

The Far Eastern Menu Cookbook

by Jacki Pan-Passmore


ISBN 13: 9780304343867

Format: Hardcover (144 pages)
Publisher: Cassell Illustrated
Published: 11 Nov 1993

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Thai Side Dishes (Cooking for Today) Thai Side Dishes (Cooking for Today) by

Thai Side Dishes (Cooking for Today)

by


ISBN 13: 9780752515007

Format: Paperback (80 pages)
Publisher: Siena
Published: 10 May 1996

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Ken Hom's Foolproof Thai Cookery Ken Hom's Foolproof Thai Cookery by Hom, Ken Ken Hom,

Ken Hom's Foolproof Thai Cookery

by Hom, Ken Ken Hom,


ISBN 13: 9780563537465

Format: hardcover
Publisher: BBC

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Sushi: Taste & technique: Taste and Technique Sushi: Taste & technique: Taste and Technique by Kimiko Barber,Hiroki Takemura

Sushi: Taste & technique: Taste and Technique

by Kimiko Barber,Hiroki Takemura


ISBN 13: 9780751336993

Format: Hardcover (256 pages)
Publisher: Dorling Kindersley
Published: 26 Sep 2002

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Vegetarian Thai Vegetarian Thai by Jackum Brown

Vegetarian Thai

by Jackum Brown


ISBN 13: 9780600594062

Format: Hardcover (128 pages)
Publisher: Hamlyn
Published: 15 Apr 1998
Other Format: Paperback

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Chinese (Ultimate cookery) Chinese (Ultimate cookery) by SPERLING,McFadden

Chinese (Ultimate cookery)

by SPERLING,McFadden


ISBN 13: 9780752520025

Format: Paperback (256 pages)
Publisher: Parragon Plus
Published: Oct 1996
Other Format: Hardcover

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The Big Book of Wok: 365 Fast, Fresh and Delicious Recipes (The Big Book Series) The Big Book of Wok: 365 Fast, Fresh and Delicious Recipes (The Big Book Series) by Nicola Graimes

The Big Book of Wok: 365 Fast, Fresh and Delicious Recipes (The Big Book Series)

by Nicola Graimes


ISBN 13: 9781844832958

Format: Paperback (216 pages)
Publisher: Duncan Baird Publishers
Published: 16 Aug 2006

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The Elegant Taste of Thailand: Cha Am Cuisine The Elegant Taste of Thailand: Cha Am Cuisine by Sisamon Kongpan, Pinyo Srisawat

The Elegant Taste of Thailand: Cha Am Cuisine

by Sisamon Kongpan, Pinyo Srisawat


ISBN 13: 9780943389233

Format: Paperback (224 pages)
Publisher: Snow Lion Graphics / SLG Books
Published: Mar 2001

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Japanese Food and Cooking Japanese Food and Cooking by Emi Kazuko,Yasuko Fukuoka

Japanese Food and Cooking

by Emi Kazuko,Yasuko Fukuoka


ISBN 13: 9780754807995

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 31 Aug 2001

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