Sushi: Taste & technique: Taste and Technique
by Kimiko Barber,Hiroki Takemura
ISBN 13: 9780751336993
Format: Hardcover (256 pages) Publisher: Dorling Kindersley Published: 26 Sep 2002
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Easy Sushi
by Emi Kazuko,Peter Cassidy
ISBN 13: 9781841720753
Format: Hardcover (64 pages) Publisher: Ryland, Peters & Small Ltd Published: 10 Aug 2000 Other Format: Hardcover
Ken Hom's Foolproof Thai Cookery
by Ken Hom
ISBN 13: 9780563537465
Format: Paperback (128 pages) Publisher: BBC Published: 01 Jan 2002
Thai (What's Cooking)
by Christine France
ISBN 13: 9780752540399
Format: Paperback (256 pages) Publisher: Parragon Plus Other Format: Hardcover
Vietnamese (Creative Cooking)
by Anon
ISBN 13: 9789036614849
Format: Paperback (96 pages) Publisher: Rebo Published: 2003
Great Asian Food (The Australian Women's Weekly)
by Australian Women's Weekly
ISBN 13: 9781863961936
Format: Paperback (247 pages) Publisher: Bauer Media Books Published: 30 Nov 2001
Letts Companion to Asian Food and Cooking
by Jacki Pan-Passmore
ISBN 13: 9781852381516
Format: Hardcover (320 pages) Publisher: Letts of London Published: 25 Apr 1991
Curries: More Than 100 Curry Recipes from All Over the World
by Meg Jansz
ISBN 13: 9780600589310
Format: Hardcover (128 pages) Publisher: Hamlyn Published: 15 Feb 1996 Other Format: Paperback
Japanese and Korean Cooking
by
ISBN 13: 9783829000000
Format: Paperback (64 pages) Publisher: Konemann UK Ltd Published: 01 Nov 1997
New Sushi: From Rainbow Rolls to Seared Swordfish Sashimi
by Emi Kazuko
ISBN 13: 9781903221655
Format: Hardcover (64 pages) Publisher: Jacqui Small LLP Published: 07 Apr 2006
Buddha's Table: Thai Feasting Vegetarian Style
by Chat Mingkwan
ISBN 13: 9781570671616
Format: Illustrated (190 pages) Publisher: Book Publishing Company Published: 02 Feb 2005
Pleasures of the Vietnamese Table: Recipes and Reminiscences from Vietnam's Best Market Kitchens, Street Cafes, and Home Cooks
by Pham Mai
ISBN 13: 9780060192587
Format: Illustrated (256 pages) Publisher: HarperCollins Published: 01 Jan 2002