Chinese (What's cooking?)
by
ISBN 13: 9780752522524
Format: Hardcover (60 pages) Publisher: Parragon Published: 01 Jan 1997
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Japanese Food and Cooking
by Emi Kazuko,Yasuko Fukuoka
ISBN 13: 9780754807995
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 31 Aug 2001
The Blue Elephant Cookbook: Royal Thai Cuisine
by John Hellon
ISBN 13: 9781862053038
Format: Paperback (160 pages) Publisher: Pavilion Books Published: 23 Mar 2001 Other Format: Hardcover
Magic of Asia: Exotic and Aromatic Dishes from the East
by Kim Chung Lee
ISBN 13: 9780754802396
Format: Illustrated (256 pages) Publisher: Lorenz Books Published: 03 Jan 2000
Sushi: Taste & technique: Taste and Technique
by Kimiko Barber,Hiroki Takemura
ISBN 13: 9780751336993
Format: Hardcover (256 pages) Publisher: Dorling Kindersley Published: 26 Sep 2002
Easy Sushi
by Emi Kazuko,Peter Cassidy
ISBN 13: 9781841720753
Format: Hardcover (64 pages) Publisher: Ryland, Peters & Small Ltd Published: 10 Aug 2000 Other Format: Hardcover
Ken Hom's Foolproof Thai Cookery
by Hom, Ken Ken Hom,
ISBN 13: 9780563537465
Format: hardcover Publisher: BBC
South East Asian Food(2nd Edn)
by Rosemary Brissenden
ISBN 13: 9780140469394
Format: Paperback (608 pages) Publisher: Penguin Published: 14 Oct 1996
Great Asian Food (The Australian Women's Weekly)
by Australian Women's Weekly
ISBN 13: 9781863961936
Format: Paperback (247 pages) Publisher: Bauer Media Books Published: 30 Nov 2001
Low-fat No-fat Thai: Over 150 Delicious and Authentic Recipes from Thailand, Burma, Indonesia, Malaysia and the Philippines: Over 190 Delicious and ... Indonesia, Malaysia and the Philippines
by Jane Bamforth
ISBN 13: 9780754816607
Format: Illustrated (256 pages) Publisher: Lorenz Books Published: 24 Nov 2006
Japan: A Cook Book
by Haruyo Kataoka, Friederun Kohnen
ISBN 13: 9783576800182
Format: Hardcover (157 pages) Publisher: Mosaik Verlag Published: Jan 1993
Vietnamese (Creative Cooking)
by Anon
ISBN 13: 9789036614849
Format: Paperback (96 pages) Publisher: Rebo Published: 2003