by John Hellon (Author), Tony Le Duc (Photographer)
The Blue Elephant Cookbook is a collection o f recipes from the menus of the Blue Elephant restaurants, s implified and explained in step-by-step detail to make it ea sy for the home cook to follow and obtain superb results. '
Format: Hardcover
Pages: 160
Edition: First Edition
Publisher: Pavilion Books
Published: 29 Apr 1999
ISBN 10: 1862051445
ISBN 13: 9781862051447