Best-ever Chinese and Asian: The Definitive Cook's Collection: 200 Step-by-step Recipes
by Linda Doeser
ISBN 13: 9781859677223
Format: Paperback (256 pages) Publisher: Lorenz Books Published: 03 Jan 2000
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Thai (What's cooking?)
by
ISBN 13: 9780752522517
Format: Hardcover (60 pages) Publisher: Parragon Published: 01 Jan 1997
Thai Cooking
by Jackum Brown
ISBN 13: 9780600601418
Format: Paperback (128 pages) Publisher: Hamlyn Published: Jun 2000 Other Format: Hardcover, Paperback
The Food of Thailand (Periplus World Cookbooks)
by S. Krauss
ISBN 13: 9789625936086
Format: Hardcover (150 pages) Publisher: Periplus Editions/Berkeley Books Pte Ltd Published: 29 Oct 1999 Other Format: Hardcover, Paperback
The After-work Thai Cookbook
by Becky Johnson
ISBN 13: 9781844761395
Format: Paperback (96 pages) Publisher: Southwater Published: 31 Mar 2005
Japanese Food and Cooking
by Emi Kazuko,Yasuko Fukuoka
ISBN 13: 9780754807995
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 31 Aug 2001
The Vietnamese Collection
ISBN 13: 9780600605935
Format: Paperback (144 pages) Publisher: Hamlyn Published: 15 Feb 2002
Sushi: Taste & technique: Taste and Technique
by Kimiko Barber,Hiroki Takemura
ISBN 13: 9780751336993
Format: Hardcover (256 pages) Publisher: Dorling Kindersley Published: 26 Sep 2002
Easy Sushi
by Emi Kazuko,Peter Cassidy
ISBN 13: 9781841720753
Format: Hardcover (64 pages) Publisher: Ryland, Peters & Small Ltd Published: 10 Aug 2000 Other Format: Hardcover
Glynn Christian Tastes Royal Thailand
by Glynn Christian
ISBN 13: 9780563387664
Format: Paperback (128 pages) Publisher: BBC Books Published: 31 Jul 1997
Classic Asian Cooking Course: Authentic Recipes from Thailand, Vietnam, Malaysia, Indonesia, the Philippines and Japan
by Steven Wheeler
ISBN 13: 9781840385830
Format: Paperback Publisher: Hermes House Published: 03 Jan 2000
Asian Flavours
by Joyce Jue
ISBN 13: 9780705430630
Format: Hardcover (112 pages) Publisher: Time Life UK Published: 01 Sep 1999