Buy Used and New Other Asian Books

80 Thai Curries and Classic South-East Asian Recipes with Reduced Fat for Health and Fitness: The Best Traditional Flavours of Thailand, Burma, ... ... Step-by-step in Over 500 Colour Photographs

by Jane Bamforth

ISBN 13: 9781844763672

Format: Illustrated (128 pages)
Publisher: Southwater
Published: 15 Jan 2008

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Every Day Chinese Cookbook: Over 365 step-by-step recipes for delicious cooking all year round: Far East and Asian dishes shown in over 1600 stunning photographs

by Linda Doeser

ISBN 13: 9781843092629

Format: Illustrated (512 pages)
Publisher: Ultimate Editions
Published: 04 May 2018
Other Format: Paperback

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Cooking Japanese Style

by Mark Gregory, Yuzaburo Mogi

ISBN 13: 9780859416221

Format: Hardcover (128 pages)
Publisher: Prentice-Hall
Published: 15 Oct 1990

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Vatch's Thai Cookbook: With 150 Recipes and a Guide to Essential Ingredients

by Vatcharin Bhumichitr

ISBN 13: 9781862056633

Format: Paperback (192 pages)
Publisher: Pavilion Books
Published: 15 Jul 2004
Other Format: Hardcover, Paperback

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Taste of Indonesia: Over 70 Aromatic Dishes from the Spice Islands of Bali, Java, Sumatra and Madura (Creative Cooking Library)

by Sallie Morris

ISBN 13: 9781859672600

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: Jun 1996

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Flavours of Korea

by Marc Millon, Kim Millon

ISBN 13: 9780233986357

Format: Paperback (201 pages)
Publisher: Andre Deutsch Ltd
Published: 18 Jul 1991

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The Best of Thai Cooking

by Chalie Amatyakul

ISBN 13: 9781901268034

Format: Paperback (80 pages)
Publisher: Evans Mitchell Books
Published: 19 Sep 2002

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Street Cafe Japan

by Emi Kazuko

ISBN 13: 9781840910100

Format: Hardcover (128 pages)
Publisher: Conran Octopus Ltd
Published: 29 Apr 1999

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Ken Hom Cooks Thai

by Ken Hom

ISBN 13: 9780747222224

Format: Hardcover (224 pages)
Publisher: Headline Book Publishing
Published: 04 Feb 1999
Other Format: Paperback

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Hot Thai Recipes

by Noi Dok Malee

ISBN 13: 9780572021887

Format: Illustrated (156 pages)
Publisher: W Foulsham & Co Ltd
Published: 27 Nov 1996

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Fusions: New Look at Australian Cooking

by Webb/Whittingto

ISBN 13: 9780091851538

Format: Hardcover (160 pages)
Publisher: Ebury Press
Published: 03 Jul 1997

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The Practical Encyclopedia of Asian Cooking

by Sallie Morris

ISBN 13: 9780754801931

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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