Japanese Cooking: Complete Guide to the Simple and Elegant Art of Japanese Cuisine
by Jon Spayde
ISBN 13: 9780706367799
Format: Hardcover (224 pages) Publisher: Cassell Illustrated Published: 23 Feb 1989
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Asian Noodles: 75 Dishes to Twist, Twirl, Slurp and Savour
by Nina Simonds
ISBN 13: 9780688131340
Format: Hardcover (144 pages) Publisher: William Morrow Published: Feb 1997
Make Your Own Japanese Clothes: Patterns and Ideas for Modern Wear
by John Marshall, Steven Jenner
ISBN 13: 9780870118654
Format: Paperback (136 pages) Publisher: Kodansha America, Inc Published: 18 May 1989
Authentic Recipes from Malaysia
by Wendy Hutton
ISBN 13: 9780794602963
Format: Hardcover (112 pages) Publisher: Periplus Editions/Berkeley Books Pte Ltd Published: 30 Sep 2005
Travels with Thai Food: The Best of Spirit House
by Helen Brierty, Annette Fear
ISBN 13: 9781741105513
Format: Paperback (208 pages) Publisher: New Holland Publishers Published: Sep 2007
Fresh Japanese: Over 80 Healthy Japanese Recipes
by Yasuko Fukuoka
ISBN 13: 9780600616412
Format: Hardcover (160 pages) Publisher: Hamlyn Published: 15 Jan 2008
Taste of Asia: Authentic Recipes from Thailand, Vietnam, Malaysia, Indonesia, the Philippines and Japan (Creative Cooking Library)
by Steven Wheeler
ISBN 13: 9781859670095
Format: Hardcover (96 pages) Publisher: Lorenz Books Published: 31 Dec 2016
Japanese Cookery
by Elisabeth Lambert Ortiz
ISBN 13: 9780006370963
Format: Paperback (368 pages) Publisher: Fontana Press Published: 27 Apr 1989 Other Format: Hardcover
A Taste of Thailand
by Vatcharin Bhumichitr
ISBN 13: 9781862057067
Format: Paperback (223 pages) Publisher: Pavilion Books Published: 28 Jul 2005 Other Format: Hardcover, Paperback
Hamlyn Oriental Cookery Course
by Suzy Powling
ISBN 13: 9780600579595
Format: Paperback (224 pages) Publisher: Hamlyn Published: 26 Aug 1993 Other Format: Hardcover
Pat Chapman's Balti Bible
by Pat Chapman
ISBN 13: 9780340728581
Format: Hardcover (208 pages) Publisher: Hodder & Stoughton Published: 05 Nov 1998 Other Format: Paperback
Thai Cooking
by Jackum Brown
ISBN 13: 9780600594079
Format: Hardcover (128 pages) Publisher: Hamlyn Published: 15 Sep 1998 Other Format: Paperback