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Low-fat No-fat Chinese Cooking: Over 150 Low-fat and No-fat Chinese and Far Eastern Recipes for Tempting, Tasty and Healthy Eating

by Maggie Pannell

ISBN 13: 9780754815402

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 27 Jan 2006

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Book of Light Chinese Dishes (The Book of ... Series)

by Kathryn Hawkins

ISBN 13: 9780861017829

Format: Hardcover (120 pages)
Publisher: Salamander Books
Published: 01 Mar 1997

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Fresh Chinese: Over 80 Healthy Chinese Recipes

by Dr Wynnie Chan

ISBN 13: 9780600616849

Format: Paperback (256 pages)
Publisher: Hamlyn
Published: 15 May 2007

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Chinese Appetizers and Garnishes

by Huang Su-Huei

ISBN 13: 9780941676014

Format: Paperback (93 pages)
Publisher: Wei-Chuan Publishing Co Ltd
Published: 01 Jan 1982

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Let's Eat Chinese (Let's eat series)

by Wendy Wei,Ku Mue Mei

ISBN 13: 9780572017484

Format: Paperback (160 pages)
Publisher: W Foulsham & Co Ltd
Published: 01 Jun 1992

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TASTE OF CHINA (Pavilion Classic Cookery)

by Ken Hom

ISBN 13: 9781857939248

Format: Paperback (192 pages)
Publisher: Pavilion Books
Published: 31 Oct 1996
Other Format: Hardcover, Paperback

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Thai & Chinese: Quick & Easy, Proven Recipes (Quick and Easy, Proven Recipes)

by Gina Steer

ISBN 13: 9781844519538

Format: Illustrated (352 pages)
Publisher: Flame Tree Illustrated
Published: 01 Jul 2007

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KEN HOMS CHINESE RECIPES

by Ken Hom

ISBN 13: 9781857933888

Format: Hardcover (144 pages)
Publisher: Pavilion Books
Published: 21 Apr 1994
Other Format: Hardcover

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Oriental Cooking

by Kenneth Lo,Terry Tan

ISBN 13: 9780600589525

Format: Paperback (144 pages)
Publisher: Hamlyn
Published: 15 Feb 1996

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Chinese Cooking (International Gourmet)

by Margaret Leeming

ISBN 13: 9781850792017

Format: Paperback
Publisher: New Orchard Editions
Other Format: Hardcover, Paperback

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The Taste of China

by Ken Hom

ISBN 13: 9781858913346

Format: Paperback (224 pages)
Publisher: Bracken Books
Published: 28 Oct 1994
Other Format: Hardcover, Paperback

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Let's Cook Chinese (Let's Cook S.)

by Jenny Stacey

ISBN 13: 9781405408219

Format: Paperback (48 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Feb 2003

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