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China Modern: 100 Cutting-Edge, Fusion-Style Recipes for the 21st Century

by Ching-He Huang

ISBN 13: 9781856266734

Format: Paperback (160 pages)
Publisher: Kyle Cathie
Published: 19 Oct 2006

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KEN HOM CHINESE KITCHEN

by Ken Hom

ISBN 13: 9781857938456

Format: Paperback (192 pages)
Publisher: Pavilion Books
Published: 28 Feb 1996
Other Format: Hardcover

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Chinese Home-Style Cooking

by Bai Ziran,Tan Manni

ISBN 13: 9787119004075

Format: Hardcover (239 pages)
Publisher: Foreign Languages Press
Published: Dec 1990

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The Asian Kitchen: The Best of Chinese and Far Eastern Cooking

by Lilian Wu

ISBN 13: 9781859677742

Format: Hardcover (416 pages)
Publisher: Lorenz Books
Published: Nov 1998

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Chinese and Wok Cooking: 50 Sensational Stir-fries and Oriental Dishes (Step-by-Step)

by Shirley Gill

ISBN 13: 9781859672495

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 01 Aug 1996

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Cook Chinese and Oriental

by

ISBN 13: 9781853912290

Format: Hardcover (80 pages)
Publisher: Murdoch Books
Published: 28 May 1993

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Complete Chinese Cooking

by Wendy Lee

ISBN 13: 9780752524733

Format: Paperback
Publisher: Parragon Plus
Published: 20 Aug 1998

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Chinese Recipes

by Ken Hom

ISBN 13: 9781857939743

Format: Hardcover
Publisher: Pavilion Books
Published: 31 Dec 1997
Other Format: Hardcover

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Chinese (Ultimate cookery)

by SPERLING,McFadden

ISBN 13: 9780752520025

Format: Paperback (256 pages)
Publisher: Parragon Plus
Published: Oct 1996
Other Format: Hardcover

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Complete Chinese (Complete Cooking)

by

ISBN 13: 9780600601005

Format: Paperback (256 pages)
Publisher: Hamlyn
Published: 15 Apr 2000

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Ken Hom's Cuisine: East Meets West

by Ken Hom

ISBN 13: 9781858131443

Format: Hardcover
Publisher: Parragon Plus
Published: 15 Nov 1995

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The Complete Book of Chinese Cooking

by Veronica Sperling,Christine McFadden

ISBN 13: 9780752520575

Format: Hardcover (256 pages)
Publisher: Parragon Plus
Published: 30 Dec 1996
Other Format: Paperback

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