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Chinese: Authentic Dishes from the Orient

by Deh-Ta Hsiung

ISBN 13: 9780754803492

Format: Illustrated (64 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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A Taste of China (Pavilion Classic Cookery)

by Ken Hom

ISBN 13: 9781862057074

Format: Paperback (240 pages)
Publisher: Pavilion Books
Published: 28 Jul 2005
Other Format: Hardcover, Paperback

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Low Fat Chinese (Step-by-step)

by Kathy Man

ISBN 13: 9781859676332

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 04 Jul 1998

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Chinese Regional Specialities (Gourmet Cookshelf S.)

by Sonia Allison

ISBN 13: 9780572017651

Format: Hardcover (64 pages)
Publisher: W Foulsham & Co Ltd
Published: 01 Jun 1992

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All Colour Chinese and Japanese Cookery

by

ISBN 13: 9781856481410

Format: Paperback
Publisher: The Promotional Reprint Co Ltd
Published: 31 Dec 1998

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Pat Chapman's Chinese Restaurant Cookbook

by Pat Chapman

ISBN 13: 9780749914967

Format: Paperback (192 pages)
Publisher: Piatkus Books
Published: 06 Apr 1995

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The Feng Shui Kitchen

by Kam Chuen Lam,Lam Kai Sin

ISBN 13: 9781856751704

Format: Paperback (160 pages)
Publisher: Gaia Books Ltd
Published: 25 Feb 2000

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The Classic 1000 Chinese Recipes

by Wendy Hobson,Wendy Hobson

ISBN 13: 9780572028497

Format: Paperback (400 pages)
Publisher: W Foulsham & Co Ltd
Published: 01 Feb 2002
Other Format: Paperback

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SECRETS FROM A CHINESE KITCHEN

by Vivienne Lo, Jenny Lo

ISBN 13: 9781862053663

Format: Hardcover (160 pages)
Publisher: Pavilion Books
Published: 16 Nov 2000

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Chinese Dim Sum

by Karen S. Chung

ISBN 13: 9780941676243

Format: Paperback (128 pages)
Publisher: Wei-Chuan Publishing Co Ltd
Published: 01 Jan 1990

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Taste of China (Creative Cooking Library)

by etc., Deh-Ta Hsiung

ISBN 13: 9781859675885

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: Sep 1997

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The Complete Step-by-step Chinese and Asian Cookbook: The Very Best of Far Eastern Food in One Easy-to-follow Collection

by Linda Doeser

ISBN 13: 9781844765768

Format: Paperback (512 pages)
Publisher: Southwater
Published: 06 Aug 2008
Other Format: Illustrated

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