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Ken Hom's New Chinese Cookery

by Hom, Ken Ken Hom,

ISBN 13: 9780563534198

Format: hardcover
Publisher: BBC Books

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China (World Food S.)

by

ISBN 13: 9781405461528

Format: Paperback (256 pages)
Publisher: Parragon Plus
Published: 01 Sep 2005

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Step by Step - Chinese and Asian (Step By Step Cookery)

by Family Circle

ISBN 13: 9780864113047

Format: Paperback (112 pages)
Publisher: Murdoch Books
Published: Mar 1993

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Chinese Cook Book (Cooking Class)

by

ISBN 13: 9781853913587

Format: Hardcover (94 pages)
Publisher: Murdoch Books
Published: 01 Feb 1994

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Chinese Cooking Made Easy (Better living)

by Douglas Marsland

ISBN 13: 9781862563858

Format: Paperback (96 pages)
Publisher: Bay Books Pty Ltd
Published: 01 Dec 1989
Other Format: Paperback

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KEN HOM CHINESE KITCHEN

by Ken Hom

ISBN 13: 9781857938456

Format: Paperback (192 pages)
Publisher: Pavilion Books
Published: 28 Feb 1996
Other Format: Hardcover

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Best Ever Chinese & Asian Cookbook

by

ISBN 13: 9781840814668

Format: Paperback
Publisher: Ultimate Editions
Published: 03 Jan 2000

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China Modern: 100 Cutting-edge, Fusian-style Recipes for the 21st Century

by N/A

ISBN 13: 9781856269612

Format: Paperback (160 pages)
Publisher: Kyle Cathie
Published: 15 Jul 2010

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Ching's Fast Food: 110 Quick and Healthy Chinese Favourites

by Ching-He Huang

ISBN 13: 9780007426270

Format: Hardcover (240 pages)
Publisher: HarperCollins
Published: 28 Apr 2011

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Yan Kit's Classic Chinese Cookbook

by Yan-Kit So

ISBN 13: 9781405316941

Format: Hardcover (256 pages)
Publisher: Dorling Kindersley
Published: 30 Nov 2006
Other Format: Hardcover, Paperback

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Chinese (What's Cooking S.)

by Jenny Stacey

ISBN 13: 9780752529400

Format: Paperback (256 pages)
Publisher: Parragon Plus
Published: Jul 1999
Other Format: Hardcover, Paperback

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Chinese Cookery Secrets: How to Cook Chinese Restaurant Food at Home (Right Way S.)

by Deh-Ta Hsiung

ISBN 13: 9780716020684

Format: Paperback (192 pages)
Publisher: Right Way
Published: 11 Jan 1999
Other Format: Paperback

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