Chinese Food: An Introduction to One of the World's Great Cuisines
by Kenneth Lo
ISBN 13: 9780571176656
Format: Paperback (272 pages) Publisher: Faber & Faber Published: 02 Jul 1996 Other Format: Paperback
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Chinese Cooking (Colour Cookery)
by Lalita Ahmed
ISBN 13: 9781855011083
Format: Paperback (64 pages) Publisher: Tiger Books Published: 01 Jul 1991
Chinese Cooking Made Easy: Over 75 Deliciously Authentic Dishes from the Asian Kitchen, with 300 Step-by-step Photographs
by Deh-Ta Hsiung
ISBN 13: 9781844764662
Format: Paperback (96 pages) Publisher: Southwater Published: 03 Apr 2008
Chinese Cooking Class (The Australian Women's Weekly Essentials)
by Susan Tomnay
ISBN 13: 9781863964340
Format: Paperback (120 pages) Publisher: AWW Published: Jul 1978
Quick and Easy Stir Fry Cookbook
by Carol Palmer
ISBN 13: 9780572023829
Format: Paperback (160 pages) Publisher: W Foulsham & Co Ltd Published: 29 Aug 1997
Ken Hom's Chinese Cookery
by Ken Hom
ISBN 13: 9780563210535
Format: Paperback (268 pages) Publisher: BBC Books Published: 25 Oct 1984
Chinese Cooking Class Cookbook ("Australian Women's Weekly" Home Library)
by Maryanne Blacker
ISBN 13: 9780949128737
Format: Paperback (128 pages) Publisher: Bauer Media Books Published: 01 Jan 1991
Yan-Kits Classic Chinese Cookbook (DK Living)
by Yan-Kit So
ISBN 13: 9780751305630
Format: Paperback (240 pages) Publisher: DK Published: 18 Jun 1998 Other Format: Hardcover, Paperback
Ken Hom's Vegetarian Cookery
ISBN 13: 9780563369585
Format: Paperback (216 pages) Publisher: BBC Books Published: 26 Jan 1995
Chinese Food
ISBN 13: 9780140461718
Format: Paperback (272 pages) Publisher: Penguin Published: 28 Nov 1991 Other Format: Paperback
Simple Chinese Cookery
ISBN 13: 9780563521792
Format: Paperback (128 pages) Publisher: BBC Books Published: 03 Feb 2005
KEN HOMS CHINESE RECIPES
ISBN 13: 9781857933888
Format: Hardcover (144 pages) Publisher: Pavilion Books Published: 21 Apr 1994 Other Format: Hardcover