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Classic Chinese Cuisine (Classic cuisine)

by Rosemary Moon

ISBN 13: 9781855016170

Format: Hardcover (256 pages)
Publisher: Tiger Books
Published: Dec 1995

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Wok & Stir-Fry

by Jeni Wright

ISBN 13: 9780600598787

Format: Paperback (128 pages)
Publisher: Hamlyn
Published: 10 May 1999
Other Format: Hardcover, Paperback

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Chinese Cooking Made Easy (Bay Books Cookery Collection)

by Douglas Marsland

ISBN 13: 9781863780230

Format: Paperback (96 pages)
Publisher: HarperCollins Publishers (Australia) Pty Ltd
Published: 18 Nov 1993
Other Format: Paperback

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Let's Eat Chinese (Let's eat series)

by Wendy Wei,Ku Mue Mei

ISBN 13: 9780572017484

Format: Paperback (160 pages)
Publisher: W Foulsham & Co Ltd
Published: 01 Jun 1992

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Chinese Cooking

by Ken Hom

ISBN 13: 9781553662709

Format: Hardcover (276 pages)
Publisher: Winding Stair Press
Published: Jan 2002

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Chinese Cookery Masterclass

by Willy Mark

ISBN 13: 9780890097878

Format: Hardcover
Publisher: Book Sales
Published: Nov 1984

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Thai & Chinese: Quick & Easy, Proven Recipes (Quick and Easy, Proven Recipes)

by Gina Steer

ISBN 13: 9781844519538

Format: Illustrated (352 pages)
Publisher: Flame Tree Illustrated
Published: 01 Jul 2007

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The Food of China: A Journey for Food Lovers

by Murdoch Books

ISBN 13: 9781740454636

Format: Paperback (296 pages)
Publisher: Murdoch Books
Published: 01 Jun 2005

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KEN HOMS CHINESE RECIPES

by Ken Hom

ISBN 13: 9781857933888

Format: Hardcover (144 pages)
Publisher: Pavilion Books
Published: 21 Apr 1994
Other Format: Hardcover

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100 Chinese Dishes

by Maureen Callis

ISBN 13: 9780600572428

Format: Hardcover (64 pages)
Publisher: Hamlyn
Published: Apr 1991
Other Format: Hardcover

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Chinese Cooking (International Mini Cookbook Series)

by Jacki Pan-Passmore

ISBN 13: 9780864111913

Format: Paperback (64 pages)
Publisher: Murdoch Books
Published: 01 Dec 1991

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Chinese Cooking (International Gourmet)

by Margaret Leeming

ISBN 13: 9781850792017

Format: Paperback
Publisher: New Orchard Editions
Other Format: Paperback

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