Buy Used and New Chinese Books

The Chinese Cookbook

by Craig Claiborne, Virginia Lee

ISBN 13: 9780060922610

Format: Paperback (451 pages)
Publisher: HarperPerennial
Published: 31 Jan 1992
Other Format: Paperback

Save for later

Spicy, Fresh and Stir-fried: Authentic Taste of the Orient

by Beverly Le Blanc

ISBN 13: 9781850766834

Format: Hardcover (160 pages)
Publisher: Apple Press
Published: 28 Jun 1996

Save for later

Classic Chinese Cooking for the Vegetarian Gourmet

by Joanne Hush

ISBN 13: 9780517100431

Format: Hardcover
Publisher: Crescent Books
Published: Dec 1993

Save for later

Oriental Vegetables: Complete Guide for Gardening Cook

by Joy Larkcom

ISBN 13: 9781568363707

Format: Paperback (232 pages)
Publisher: Kodansha America, Inc
Published: 30 Apr 2008
Other Format: Hardcover, Paperback

Save for later

Classic Food of China

by Yan-Kit So

ISBN 13: 9780333576717

Format: Hardcover (288 pages)
Publisher: Macmillan
Published: 06 Nov 1992

Save for later

Chinese Cuisine: Shanghai Style

by Lee Hwa Lin

ISBN 13: 9780941676557

Format: Paperback (96 pages)
Publisher: Wei-Chuan Publishing Co Ltd
Published: 01 Dec 1994

Save for later

Tiger Lily: Flavours of the Orient

by Rani King, Chandra C. Khan

ISBN 13: 9780749917685

Format: Paperback (160 pages)
Publisher: Piatkus Books
Published: 25 Sep 1997
Other Format: Hardcover

Save for later

The Chinese Restaurant Menu Recipes (Restaurant recipes)

by Sallie Morris

ISBN 13: 9780572017767

Format: Paperback (192 pages)
Publisher: Foulsham
Published: 21 Oct 1996

Save for later

Sichuan Cookery

by Fuchsia Dunlop

ISBN 13: 9780140295412

Format: Paperback (376 pages)
Publisher: Penguin
Published: 04 Dec 2003

Save for later

Quick and Easy Chinese Kitchen: Fast, Healthy Cooking with Exotic Ingredients

by Linda Doeser

ISBN 13: 9781859678404

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 01 Feb 2000

Save for later

The Festive Food of China

by Deh-Ta Hsiung

ISBN 13: 9781856262019

Format: Hardcover (60 pages)
Publisher: Kyle Books
Published: 19 Oct 1995
Other Format: Paperback

Save for later

A Tradition of Soup: Flavors from China's Pearl River Delta

by Teresa M. Chen, Martin Yan

ISBN 13: 9781556437656

Format: Illustrated (408 pages)
Publisher: North Atlantic Books,U.S.
Published: 01 Mar 2009

Save for later