Buy Used and New Chinese Books

New Chinese Cooking School

by Kenneth Lo

ISBN 13: 9780517140598

Format: Hardcover (286 pages)
Publisher: Random House Value Pub
Published: 01 Jun 1995

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Gourmet Chinese Regional Cookbook

by Calvin B. Lee

ISBN 13: 9780890093849

Format: Hardcover
Publisher: Book Sales
Published: Sep 1980

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Chinese (Ultimate Recipes S.)

by

ISBN 13: 9780752566443

Format: Hardcover (512 pages)
Publisher: Parragon Plus
Published: 01 Sep 2001

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Chinese (What's Cooking S.)

by No Editor Credited

ISBN 13: 9781841641409

Format: Hardcover (512 pages)
Publisher: Mustard
Published: 01 Sep 1999

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Pat Chapman's Chinese Restaurant Cookbook

by Pat Chapman

ISBN 13: 9780749914967

Format: Paperback (192 pages)
Publisher: Piatkus Books
Published: 06 Apr 1995

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Low Fat Chinese (Step-by-step)

by Kathy Man

ISBN 13: 9781859676332

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 04 Jul 1998

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A Taste of China (Pavilion Classic Cookery)

by Ken Hom

ISBN 13: 9781862057074

Format: Paperback (240 pages)
Publisher: Pavilion Books
Published: 28 Jul 2005
Other Format: Hardcover, Paperback

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Chinese and Japanese Cooking (Sunburst Cookery Library)

by Linda Doeser

ISBN 13: 9781857780079

Format: Paperback (64 pages)
Publisher: Sunburst Books
Published: 30 Jul 1993

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Invitation to Chinese Cooking

by Martin Yan

ISBN 13: 9781862054189

Format: Paperback (240 pages)
Publisher: Pavilion Books
Published: 29 Jul 2002
Other Format: Hardcover

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Chinese: Authentic Dishes from the Orient

by Deh-Ta Hsiung

ISBN 13: 9780754803492

Format: Illustrated (64 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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Chinese (Mini Practical Cooking S.)

by

ISBN 13: 9781405405478

Format: Hardcover (32 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Mar 2003

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The New Classic Chinese Cookbook

by Mai L. Thayer

ISBN 13: 9781571780522

Format: Hardcover (348 pages)
Publisher: Council Oak Books,U.S.
Published: Oct 1998

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