Chinese (What's Cooking S.)
by No Editor Credited
ISBN 13: 9781841641409
Format: Hardcover (512 pages) Publisher: Mustard Published: 01 Sep 1999
Save for later
Chinese (Ultimate Recipes S.)
by
ISBN 13: 9780752566443
Format: Hardcover (512 pages) Publisher: Parragon Plus Published: 01 Sep 2001
Pat Chapman's Chinese Restaurant Cookbook
by Pat Chapman
ISBN 13: 9780749914967
Format: Paperback (192 pages) Publisher: Piatkus Books Published: 06 Apr 1995
Low Fat Chinese (Step-by-step)
by Kathy Man
ISBN 13: 9781859676332
Format: Hardcover (96 pages) Publisher: Lorenz Books Published: 04 Jul 1998
A Taste of China (Pavilion Classic Cookery)
by Ken Hom
ISBN 13: 9781862057074
Format: Paperback (240 pages) Publisher: Pavilion Books Published: 28 Jul 2005 Other Format: Hardcover, Paperback
Chinese and Japanese Cooking (Sunburst Cookery Library)
by Linda Doeser
ISBN 13: 9781857780079
Format: Paperback (64 pages) Publisher: Sunburst Books Published: 30 Jul 1993
Invitation to Chinese Cooking
by Martin Yan
ISBN 13: 9781862054189
Format: Paperback (240 pages) Publisher: Pavilion Books Published: 29 Jul 2002 Other Format: Hardcover
Chinese: Authentic Dishes from the Orient
by Deh-Ta Hsiung
ISBN 13: 9780754803492
Format: Illustrated (64 pages) Publisher: Lorenz Books Published: 03 Jan 2000
The New Classic Chinese Cookbook
by Mai L. Thayer
ISBN 13: 9781571780522
Format: Hardcover (348 pages) Publisher: Council Oak Books,U.S. Published: Oct 1998
Chinese (Mini Practical Cooking S.)
ISBN 13: 9781405405478
Format: Hardcover (32 pages) Publisher: Parragon Book Service Ltd Published: 01 Mar 2003
Chinese Foods for Longevity
by Henry C. Lu
ISBN 13: 9780806958309
Format: Paperback (192 pages) Publisher: Sterling Published: 02 May 1991
All Colour Chinese and Japanese Cookery
ISBN 13: 9781856481410
Format: Paperback Publisher: The Promotional Reprint Co Ltd Published: 31 Dec 1998