TASTE OF CHINA
by Ken Hom, Leong Ka Tai
ISBN 13: 9781851452477
Format: Hardcover (192 pages) Publisher: Pavilion Books Published: 04 Oct 1990 Other Format: Hardcover, Paperback
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Hong Kong (Lonely Planet World Food)
by Richard Sterling,Elizabeth Chong
ISBN 13: 9781864502886
Format: Paperback (272 pages) Publisher: Lonely Planet Publications Published: 01 Mar 2001
Chinese and Japanese Cooking (Sunburst Cookery Library)
by Linda Doeser
ISBN 13: 9781857780079
Format: Paperback (64 pages) Publisher: Sunburst Books Published: 30 Jul 1993
Curry Club Chinese Restaurant Cookbook
by Pat Chapman
ISBN 13: 9780749910167
Format: Hardcover (192 pages) Publisher: Piatkus Books Published: 01 Oct 1990 Other Format: Paperback
Chinese (What's Cooking S.)
by No Editor Credited
ISBN 13: 9781841641409
Format: Hardcover (512 pages) Publisher: Mustard Published: 01 Sep 1999
The Food of China
by Deh-Ta Hsiung,Nina Simonds
ISBN 13: 9781740450324
Format: Hardcover (320 pages) Publisher: Murdoch Books Published: 10 Oct 2001
The Asian Kitchen: The Best of Chinese and Far Eastern Cooking
by Lilian Wu
ISBN 13: 9781859677742
Format: Hardcover (416 pages) Publisher: Lorenz Books Published: Nov 1998
The Ultimate Chinese and Asian Cookbook: The Defintive Cook's Collection - 400 Step-by-step Recipes
by Doeser
ISBN 13: 9781901289091
Format: Hardcover (512 pages) Publisher: Hermes House Published: 03 Jan 1998 Other Format: Paperback
Gok Cooks Chinese: Create mouth-watering recipes with the must-have Chinese cookbook
by Wan, Gok Gok Wan,
ISBN 13: 9780718159511
Format: hardcover Publisher: Michael Joseph
Classic Chinese Cooking for the Vegetarian Gourmet
by Joanne Hush
ISBN 13: 9780517100431
Format: Hardcover Publisher: Crescent Books Published: Dec 1993
Chinese (Mini Practical Cooking S.)
by
ISBN 13: 9781405405478
Format: Hardcover (32 pages) Publisher: Parragon Book Service Ltd Published: 01 Mar 2003
The Healing Cuisine of China: 300 Recipes for Vibrant Health and Longevity
by George Ellis, Zhuo Zhao
ISBN 13: 9780892817788
Format: Paperback (288 pages) Publisher: Inner Traditions Bear and Company Published: Nov 1998