Ching's Fast Food: 110 Quick and Healthy Chinese Favourites
by Ching-He Huang
ISBN 13: 9780007426270
Format: Hardcover (240 pages) Publisher: HarperCollins Published: 28 Apr 2011
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Yan Kit's Classic Chinese Cookbook
by Yan-Kit So
ISBN 13: 9781405316941
Format: Hardcover (256 pages) Publisher: Dorling Kindersley Published: 30 Nov 2006 Other Format: Paperback
Complete Chinese
by
ISBN 13: 9780600601913
Format: Hardcover Publisher: Hamlyn Published: 19 Jun 2002
The Classic 1000 Chinese Recipes
by Wendy Hobson
ISBN 13: 9780572017835
Format: Paperback (380 pages) Publisher: W Foulsham & Co Ltd Published: 01 Jun 1993
The Healthy Chinese Cookbook: How to Create Fabulous Low-fat Chinese and Asian Dishes, with Expert Advice, Guidelines on Diet and Nutrition, and More ... Recipes Shown Step-by-step in 350 Photographs
by Jenni Fleetwood,Maggie Pannell
ISBN 13: 9781844763320
Format: Paperback (160 pages) Publisher: Southwater Published: 23 Feb 2007
Chinese Cooking (Magna All-colour Cookbooks S.)
by Jillian Stewart
ISBN 13: 9781854224866
Format: Paperback (70 pages) Publisher: Magna Books Published: 01 Apr 1993 Other Format: Paperback
Easy & Artful Asian Cooking (Creative Cook)
by Richard Cawley
ISBN 13: 9781564266545
Format: Hardcover (64 pages) Publisher: Cole Pub Co Published: Dec 1993
The Ultimate Chinese and Asian Cookbook: The Defintive Cook's Collection - 400 Step-by-step Recipes
by Doeser
ISBN 13: 9781901289091
Format: Hardcover (512 pages) Publisher: Hermes House Published: 03 Jan 1998 Other Format: Paperback
Classic Chinese Cooking: Tempting Tastes from the East (Contemporary Kitchen)
by Linda Doeser
ISBN 13: 9780754800927
Format: Paperback (96 pages) Publisher: Lorenz Books Published: 01 May 2000 Other Format: Hardcover, Paperback
The Chinese Kitchen
by Deh-Ta Hsiung
ISBN 13: 9781856267021
Format: Paperback Publisher: Kyle Cathie Published: 28 Sep 2006 Other Format: Hardcover, Paperback
Ken Hom's New Chinese Cookery
by Hom, Ken Ken Hom,
ISBN 13: 9780563534198
Format: hardcover Publisher: BBC Books
Easy Family Dishes: A memoir with recipes
by Ken Hom
ISBN 13: 9780563384397
Format: Hardcover (320 pages) Publisher: BBC Books Published: 01 Oct 1998