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The Classic 1000 Chinese Recipes

by Wendy Hobson

ISBN 13: 9780572017835

Format: Paperback (380 pages)
Publisher: W Foulsham & Co Ltd
Published: 01 Jun 1993

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The Healthy Chinese Cookbook: How to Create Fabulous Low-fat Chinese and Asian Dishes, with Expert Advice, Guidelines on Diet and Nutrition, and More ... Recipes Shown Step-by-step in 350 Photographs

by Jenni Fleetwood,Maggie Pannell

ISBN 13: 9781844763320

Format: Paperback (160 pages)
Publisher: Southwater
Published: 23 Feb 2007

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Chinese Cooking (Magna All-colour Cookbooks S.)

by Jillian Stewart

ISBN 13: 9781854224866

Format: Paperback (70 pages)
Publisher: Magna Books
Published: 01 Apr 1993
Other Format: Paperback

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Easy & Artful Asian Cooking (Creative Cook)

by Richard Cawley

ISBN 13: 9781564266545

Format: Hardcover (64 pages)
Publisher: Cole Pub Co
Published: Dec 1993

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The Ultimate Chinese and Asian Cookbook: The Defintive Cook's Collection - 400 Step-by-step Recipes

by Doeser

ISBN 13: 9781901289091

Format: Hardcover (512 pages)
Publisher: Hermes House
Published: 03 Jan 1998
Other Format: Paperback

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Classic Chinese Cooking: Tempting Tastes from the East (Contemporary Kitchen)

by Linda Doeser

ISBN 13: 9780754800927

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 01 May 2000
Other Format: Hardcover, Paperback

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The Chinese Kitchen

by Deh-Ta Hsiung

ISBN 13: 9781856267021

Format: Paperback
Publisher: Kyle Cathie
Published: 28 Sep 2006
Other Format: Hardcover, Paperback

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Ken Hom's New Chinese Cookery

by Hom, Ken Ken Hom,

ISBN 13: 9780563534198

Format: hardcover
Publisher: BBC Books

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160 Chinese Wok and Stir-fry Recipes: Authentic Stove-top Cooking Shown Step-by-step

by Jenni Fleetwood

ISBN 13: 9781844765614

Format: Paperback (96 pages)
Publisher: Southwater
Published: 13 Aug 2008

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Dim Sum

by William Lingwood, Fiona Smith

ISBN 13: 9781841721101

Format: Hardcover (64 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 24 Jan 2001

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Easy Family Dishes: A memoir with recipes

by Ken Hom

ISBN 13: 9780563384397

Format: Hardcover (320 pages)
Publisher: BBC Books
Published: 01 Oct 1998

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Gok Cooks Chinese: Create mouth-watering recipes with the must-have Chinese cookbook

by Wan, Gok Gok Wan,

ISBN 13: 9780718159511

Format: hardcover
Publisher: Michael Joseph

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