Festive Food of China (Festive Foods)
by Deh-Ta Hsiung
ISBN 13: 9781856260206
Format: Hardcover (64 pages) Publisher: Kyle Books Published: 11 Apr 1991 Other Format: Hardcover, Paperback
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Chicken (Classic Recipes)
by
ISBN 13: 9780752531595
Format: Hardcover (256 pages) Publisher: Parragon Plus Published: 01 Oct 1999
Floyd’s China
by Keith Floyd
ISBN 13: 9780007146574
Format: Hardcover (192 pages) Publisher: Collins Published: 07 Nov 2005
Chinese Cooking (Magna All-colour Cookbooks S.)
by Jillian Stewart
ISBN 13: 9781854224866
Format: Paperback (70 pages) Publisher: Magna Books Published: 01 Apr 1993 Other Format: Paperback
The Best of Chinese Cooking
by Willy Mark
ISBN 13: 9781901268027
Format: Paperback (80 pages) Publisher: Evans Mitchell Books Published: 25 Apr 2002
Classic Chinese Cooking: Tempting Tastes from the East
by Linda Doeser
ISBN 13: 9781840387667
Format: Paperback Publisher: Anness Publishing Published: 03 Jan 2000 Other Format: Hardcover, Paperback
Chinese Cooking: Cantonese (International gourmet)
by Margaret Leeming
ISBN 13: 9780706368611
Format: Paperback (96 pages) Publisher: Weidenfeld Nicolson Illustrated Published: 22 Mar 1990 Other Format: Hardcover, Paperback
Dim Sum (Tuttle Mini Cookbook)
by Vicki Liley
ISBN 13: 9780804838443
Format: Hardcover (96 pages) Publisher: Tuttle Publishing Published: 31 Mar 2007 Other Format: Paperback
150 Recipes from the Teahouse
by Jenny Lo
ISBN 13: 9780571177974
Format: Hardcover (256 pages) Publisher: Faber & Faber Published: 01 Aug 1997
The Food of China (Periplus World Cookbooks)
by Wendy Hutton, Periplus Editions
ISBN 13: 9789625930091
Format: Paperback (132 pages) Publisher: Periplus Editions/Berkeley Books Pte Ltd Published: 30 Jun 1995
Quick and Easy Chinese & Oriental Cooking
ISBN 13: 9781582793412
Format: Paperback (80 pages) Publisher: Trident Reference Pub Published: 01 Nov 2001
Easy & Artful Asian Cooking (Creative Cook)
by Richard Cawley
ISBN 13: 9781564266545
Format: Hardcover (64 pages) Publisher: Cole Pub Co Published: Dec 1993